TERNERITA BURGER
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor .
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table bottom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corn pancakes stored bottom of raw burger at the bottom of make table. Raw eggs stored on top of ready to eat food at the bottom of make table .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored on top of ham at the drawer under fryer .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (51F - Cold Holding); hotdogs (51F - Cold Holding); Quaso fried cheese (49F - Cold Holding); corn (51F - Cold Holding) Operator stated that only at the make table for 1.5 hours and they will move everything to the cooler to cool down until they fix the table . **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have Quat tablet no test strips available only have a chlorine test kit .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided for me some . **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator on Spanish and they sign it while conducting my inspection. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator provided for me some . **Corrected On-Site**
Food safety inspection conducted on 11/1/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).