TERNERITA BURGER
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/1/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor .
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table bottom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corn pancakes stored bottom of raw burger at the bottom of make table. Raw eggs stored on top of ready to eat food at the bottom of make table .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored on top of ham at the drawer under fryer .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (51F - Cold Holding); hotdogs (51F - Cold Holding); Quaso fried cheese (49F - Cold Holding); corn (51F - Cold Holding) Operator stated that only at the make table for 1.5 hours and they will move everything to the cooler to cool down until they fix the table . **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have Quat tablet no test strips available only have a chlorine test kit .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided for me some . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator on Spanish and they sign it while conducting my inspection. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator provided for me some . Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lowboy cooler not working.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over beef Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Food safety inspection conducted on 5/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair.Cooling drawers under flat top with ambient temperature of 47F, reach in cooler across from flat top with ambient cooling of 47F - From follow-up inspection 2023-12-11: Ambient 39, operator currently waiting for another part . He states he will not use the equipment until he receives the part. **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Employees preparing orders while food truck have no running water to wash hands. Corrected On-Site - From follow-up inspection 2023-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair.Cooling drawers under flat top with ambient temperature of 47F, reach in cooler across from flat top with ambient cooling of 47F
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.In cooling drawers u dear flat top and reach in cooler with ambient cooling temperature of 47F.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Across from flat top
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Employees preparing orders while food truck have no running water to wash hands. Corrected On-Site
- 27-12-4:High Priority - Establishment operating with no potable running water.No running water on unit. According to cook pump is broken. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food kept on cooling drawers and reach in cooler across from flat top for 4 hrs. Raw chicken 49 F, cooked beef 47F, pork 49F, sausage 50F. All kept on cooling drawers under flat top on cook line and on reach across from flat top for 4 hrs. Sliced tomatoes , lettuce , cabbage, sliced ham prepared today and ambient cooling for 4 hrs with temperature of 50F to 58F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49 F, cooked beef 47F, pork 49F, sausage 50F. All kept on cooling drawers under flat top on cook line and on reach across from flat top for 4 hrs. Garlic cilantro sauce 76F.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Sliced tomatoes , lettuce , cabbage, sliced ham prepared today and ambient cooling for 4 hrs with temperature of 50F to 58F
Food safety inspection conducted on 12/8/2023 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).