TEQ-A-BITE
East Vine Street
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 8 ounce to go cups in sugar container at front counter
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle stored in reach in cooler with items that are served to the public
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in kitchen is not keeping TCS food 41F and below and gasket is torn
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by triple sink
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw chicken invidually wrapped in plastic wrap stored in container at reach in cooler at kitchen.operator separated **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes,shredded lettuce,cheese and ham all temping between 52F-54F per operator items were placed in reach in cooler 2 hours ago.Advised operator to ice down outermost for temperature recovery **Corrective Action Taken**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink at women's bathroom
Food safety inspection conducted on 1/13/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table at kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 08B-37-4:Basic - Food stored in a prohibited area. Glass fridge in dining area has raw shell eggs and Swai fish
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee utensils in standing water at front counter temping at 84F
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At low boy reach in cooler at cooks line
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs at reach in cooler at cooks line **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes,cheese, cut cabbage,cut lettuce,cooked burger and cooked chicken all temping between 48F-50F.Per operator they have been in and out of the only tall reach in cooler the facility has,operator also stated that they do a lune check in the mornings and everything was in temp.advised operator move TCS items into freezer for temperature recovery
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pitcher up from hand wash sink next to triple sink
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked
Food safety inspection conducted on 8/13/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).