TASTY LEMON

3831 W VINE ST STE 52

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 3/19/2025

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Rice and Sugar in plastic containers stored directly on the floor. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at front counter had dirty bowl and spoons. **Corrected On-Site**
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled bottle containing yellow substance on the floor next to triple sink. Per operator the yellow substance is pinesol. **Corrected On-Site**
Food Inspector #8866030
2025-03-19
★★★½☆ 4.0/5
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 8/20/2024

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. No stop sale due to removed within the last couple of hours still partially frozen. Advised to open package when removed from freezer.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over 3 bin sink.
  • 08B-12-5:Basic - Stored food not covered. Per employee, dish in cooler was for display only.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach in cooler - not all products commercially packaged. Raw prepped chicken over fish.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food Inspector #8720531
2024-08-20
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).