TASTE OF PUNJAB INDIAN RESTAURANT

4980 W IRLO BRONSON MEM HWY #192

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 12/10/2024

High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. By back prep area near triple sink
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer gasket torn
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's on stove 118F. Operator immediately removed **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in cooler by end of cookline -Fan on dish shelf
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lentils, soup and cooked spinach in reach in cooler. Operator immediately removed. Raw chicken over tomatoe sauce in walk in coler. Operator immediately removed **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 118F in oven less than 4hrs per operator. Advised to reheat to 165F for temperature recovery. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave by back triple sink. Operator took action to clean plate inside **Corrective Action Taken**
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer with operator. **Corrected On-Site**
Food Inspector #8735837
2024-12-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).