TAQUERIA CASAS 2 INC
3245 S JOHN YOUNG PKWY
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In back by mop sink Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice machine not working
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cooked pork reach in freezer Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice flour
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bags and produce in sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork reach in freezer
Food safety inspection conducted on 5/14/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold like substance
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop salt Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Next to mop sink
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep station
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In cook line and prep station Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer not working.
Food safety inspection conducted on 11/26/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/9/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed different types of gelatine in cups without label.
- 36-62-4:Basic - Light not functioning. 1 light out from hood
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed taquitos in to go bags in reach in freezer, explained they need to be in food grade bags like the clear ones they use for the gorditas. Operator moved them to food contact bags. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over sliced deli ham in reach in cooler. Operator moved the eggs to the bottom shelf. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Operator labeled. Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Owner preparing meat while wearing a watch. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Elote cans stored on floor by front door.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.Clean spoons, forks . Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.To go containers facing up. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw meat stored over bread on reach in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored over raw meat on reach in cooler.
Food safety inspection conducted on 11/29/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).