DirtyFLRestaurant Inspection Data

TAINOS BAKERY KISSIMMEE

Buenaventura Boulevard
Kissimmee, Florida, 34743
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 8882806

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter soiled.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer missing two handles.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter hand washing sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen soiled.
  • 29-08-4:Basic - Plumbing system in disrepair. One handwashing sink outside walk in cooler is leaking and second hand sink in the corner of the kitchen has no hot nor cold running water. One hand washing sink at front counter is working. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in the kitchen Reach in coolers and freezer in the kitchen soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table soiled.
  • 35A-02-7:High Priority - Live, small flying insects found One flying insect on wall above ice machine.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed tomatoes in walk in cooler. Operator removed. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook at cook line picked up slice of cheese from floor then proceeded to cook without changing gloves. Spoke with Cooke and he changed gloves. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to freezer for quick cooling. Raw Shell eggs (60F - Cold Holding) Raw beef (51F-Cold Holding) rechecked 42F Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator turned up warmer. Cooked sausage (118F - Hot Holding); Potato Ball (89F - Hot Holding) **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of bleach on the side of ice machine. Bottle of spic and span on shelf with box sodas. Operator removed. Operator removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in dry storage. Operator removed. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 female employee at front counter employed less than two months. Form emailed to operator.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle with clear liquid on prep table. Operator removed. Corrected On-Site Repeat Violation

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8779361

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's bathroom door
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar and flour have mini cups in the containers
  • 36-36-4:Basic - Ceiling tile missing. Over entrance of front counter
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in clear container not labeled at prep table next to swinging doors Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over margarine at reach in cooler at cooks line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk on cooks line on counter top. Per operator less than 2 hours. Advised operator to move milk to reach in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table at cooks line and green square cutting board
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink was blocked by speed racks Hand wash sink by walk in cooler had knife in sink and a pickle Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Faculty has their pastries on a time but no written plan. Emailed operator time plan **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in clear container with no label by walk in cooler

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8463522

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door in kitchen has a gap beside it.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Oil stored directly on floor by reach in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters . Operator has appointments for cleaning.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door that leads to mop sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls in cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs kept on cook line for less than 4 hrs with temperature of 66F. Cabbage kept on reach in cooler for less than 4 hrs with temperature of 51F. Milk kept on front counter for less than 4 hrs with temperature of 56F. . Inspector advices operator to add items to time control form. And to place in cooler at this time. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage kept in fryer for less than 4 hrs with temperature of 124F. Oatmeal kept in front counter for less than 4 hrs with 120F. inspector advise operator to reheat oatmeal and operator discard the sausage. **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham prepared on Monday and brought from comissary with no date marked.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8378123

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in dining room water stains
  • 36-62-4:Basic - Light not functioning. Hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles reach in freezer both Hood filters Repeat Violation