TAINOS BAKERY KISSIMMEE

Buenaventura Boulevard
Kissimmee, Florida, 34743
Osceola County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

1016 BUENAVENTURA BLVD

Kissimmee, FL

2576 SIMPSON RD

Kissimmee, FL

385 CYPRESS PKWY

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2540 SIMPSON RD

Kissimmee, FL

2554 SIMPSON RD

Kissimmee, FL

2558 SIMPSON RD

Kissimmee, FL

2562 SIMPSON RD

Kissimmee, FL

2605 SIMPSON RD

Kissimmee, FL

2609 SIMPSON RD

Kissimmee, FL

800 CYPRESS PKWY

Kissimmee, FL

All Inspection Reports

Inspection on 9/6/2024

High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's bathroom door
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar and flour have mini cups in the containers
  • 36-36-4:Basic - Ceiling tile missing. Over entrance of front counter
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in clear container not labeled at prep table next to swinging doors **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over margarine at reach in cooler at cooks line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk on cooks line on counter top. Per operator less than 2 hours. Advised operator to move milk to reach in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table at cooks line and green square cutting board
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink was blocked by speed racks Hand wash sink by walk in cooler had knife in sink and a pickle **Corrected On-Site**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Faculty has their pastries on a time but no written plan. Emailed operator time plan **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in clear container with no label by walk in cooler
Food Inspector #8779361
2024-09-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/6/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).