SUNNYSIDE CAFE
3260 MARGARITAVILLE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in cooler at front counter Lift doors for reach in freezer at front counter
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop and ice pick handles in frozen banana chips in chest freezer at front counter Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink at front counter Gasket in reach in cooler at front counter
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual bottles of orange juice in walk in cooler Unwashed strawberries and blueberries over containers of milks in reach in cooler at front counter Operator moved **Corrected On-Site**
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose in bottom of mop sink Operator removed **Corrected On-Site** **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored over bananas in walk in cooler Operator moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese danish out for 2.5 hours per operator (64F - Cold Holding) blueberry cheesecake in display cooler for less than 4 hours per operator (46F - Cold Holding) Provided operator time plan for display items, filled out on site **Corrected On-Site** **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came during inspection **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 1/31/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 On front counter line. **Corrected On-Site** **Repeat Violation**
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Various baked goods, including cheesecake, cream cheese carrot cake, and macarons in display case on front counter 45F-50F, stored in case overnight per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Various danish containing cream cheese sitting at room temperature on the front counter 52F since 7am, per operator. Suggested Time as a Public Control for those items. Various baked goods, including cheesecake, cream cheese carrot cake, and macarons in display case on front counter 45F-50F, stored in case overnight per operator.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary sanitizer. **Repeat Violation**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer was reading various temperatures.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees are trained through ServSafe not contracted with SafeStaff. **Repeat Violation**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front line handwash sink, operator provided bottle of soap. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid and blue liquid in spray bottles unlabeled.
Food safety inspection conducted on 9/10/2024 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).