STUDIO MOVIE GRILL
3204 MARGARITAVILLE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
4
Basic
19
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan in ranch dressing.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Not all secured in storage room
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Bar area ceiling tiles have water damage
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Beverage area ceiling vents rusted, light shield dirty, ceiling tiles discolored
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty bowl on clean dish rack Operator removed
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table And on prep table
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several employees
- 14-11-5:Basic - Equipment in poor repair. Gasket on shake machine Ladles in sauces on steam table plastic cracked
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under prep table in expo area Freezer floor
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Fry freezer and walk in freezer
- 36-62-4:Basic - Light not functioning. One in hood over fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in bar Drip pan in fountain machine beverage area Perimeter of dump sink in beverage area Outside of splash shield on handwashing sink by fry station
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza make table
- 21-10-4:Basic - Soiled dry wiping cloth in use. Pizza station Operator removed **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Shake machine in beverage area Warmer in storage room
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Beverage area on top of shelf
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edwardo expired in August
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blue scrub pad in sink in kitchen Operator removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator and she filled out. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 23 total violations (0 high priority, 4 intermediate, 19 basic).