SPANISH ROTISSERIE
3831 W VINE ST STE 55
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/4/2025
Inspection #: Visit ID: 8831937
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table near reach in cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed several cracked lids covering sazon, salt and fish breading.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled at the back of the kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cooks line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pumpkins stored in shopping bag in reach in cooler near ice machine. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sliced cheese in reach-in cooler. Corrected On-Site
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8761709
- 35A-03-4:Basic - Dead roaches on premises. One dead reach on floor by office area. No food in that area. Cleaned up immediately Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. meatballs (125F - Hot Holding); tamales chicken (125F - Hot Holding) advised rapid reheat new temp 165f *
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (125F - Hot Holding); tamales chicken (125F - Hot Holding) advised rapid reheat new temp 165f Corrected On-Site
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8623457
- N/A:No Violations Were Observed
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8543472
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Employee turned on water. **Corrective Action Taken** Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth at espresso area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in standing water 37f. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken hot holding at 126-129. Advised rapid reheat to 165 or hotter. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8369122
- 25-25-4:Basic - Box containing roll of plastic wrap has old food debris/soil residue inside.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site