SPANISH ROTISSERIE
3831 W VINE ST STE 55
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table near reach in cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed several cracked lids covering sazon, salt and fish breading.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled at the back of the kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cooks line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pumpkins stored in shopping bag in reach in cooler near ice machine. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sliced cheese in reach-in cooler. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead reach on floor by office area. No food in that area. Cleaned up immediately Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. meatballs (125F - Hot Holding); tamales chicken (125F - Hot Holding) advised rapid reheat new temp 165f *
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (125F - Hot Holding); tamales chicken (125F - Hot Holding) advised rapid reheat new temp 165f Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Employee turned on water. **Corrective Action Taken** Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth at espresso area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in standing water 37f. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken hot holding at 126-129. Advised rapid reheat to 165 or hotter. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 3/1/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-25-4:Basic - Box containing roll of plastic wrap has old food debris/soil residue inside.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).