DirtyFLRestaurant Inspection Data

SOLSTICE BAR & GRILLE

1575 CAREY PALM CIR

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10861600

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in cooler below first make table on cookline - From follow-up inspection 2025-06-25: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired for Luis 5-19-25 - From follow-up inspection 2025-06-25: **Time Extended**

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10744396

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water cup on cookline make table Operator discarded Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack Operator removed to be cleaned **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler below first make table on cookline
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (53F - Cold Holding) in reach in cooler section of coffee maker at bar Held in refrigeration at bar consistently for 2 days per operator
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (53F - Cold Holding) in reach in cooler section of coffee maker at bar Held in refrigeration at bar consistently for 2 days per operator Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline first make table
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by drip tray in handwashing sink at bar Operator removed Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired for Luis 5-19-25
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Both dishmachine in kitchen and at bar Used heat strips, did not turn black Warning

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8725969

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw bacon stored above cooked wings. Operator moved Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open top holding are of reach in cooler on cook line cut tomatoes (56F - Cold Holding); pasta sauce (53F - Cold Holding). Operator is double panning foods lifting products above fill line of unit
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser area of coffee maker and beer tower have an accumulation of mold like substance. Operator cleaned Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter on wall across from rear door does not have date of last service

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8459267

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at entrance of kitchen. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in bulk container and used on maketable. Corrected On-Site

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8347560

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go cup used as scoop in floor
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone charging on clean prep surface
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal pans in pan storage Repeat Violation