SOLSTICE BAR & GRILLE
1575 CAREY PALM CIR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/16/2024
Inspection #: Visit ID: 8725969
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw bacon stored above cooked wings. Operator moved Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open top holding are of reach in cooler on cook line cut tomatoes (56F - Cold Holding); pasta sauce (53F - Cold Holding). Operator is double panning foods lifting products above fill line of unit
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser area of coffee maker and beer tower have an accumulation of mold like substance. Operator cleaned Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter on wall across from rear door does not have date of last service
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8459267
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at entrance of kitchen. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in bulk container and used on maketable. Corrected On-Site
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8347560
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go cup used as scoop in floor
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone charging on clean prep surface
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal pans in pan storage Repeat Violation