SOFRESH MARGARITAVILLE
3232 MARGARITAVILLE BLVD, KISSIMMEE 34747
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen reach in cooler Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, operator added the sign Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Measuring cup no handle in raw rice
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent fan dirty with dust back kitchen area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on employee on cook line
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line hair not kept up
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line no hair restraint
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in back of kitchen near 3 comp sink
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and prep table Operator removed then put back
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops with handles touching both products in warmer on cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next to grill station
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to back door and going onto ceiling little black dirt
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surafce 170ppm light blue ) Operator refilled reading at 700ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener plus can opener holder dirty
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blacked by sauce cart in back of kitchen Operator removed cart Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).