SMOKEY BONES BAR & FIRE GRILL #7610
Old Vineland Road
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-30: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.ceiling leaking water in the kitchen - From follow-up inspection 2024-08-30: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen - From follow-up inspection 2024-08-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.near the ware wash area - From follow-up inspection 2024-08-30: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In the walk in freezer - From follow-up inspection 2024-08-30: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in the walk in freezer - From follow-up inspection 2024-08-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of the microwave slightly soiled - From follow-up inspection 2024-08-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers - From follow-up inspection 2024-08-30: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean equipment - From follow-up inspection 2024-08-30: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.dishwasher machine leaking when in use - From follow-up inspection 2024-08-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board slightly soiled - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 8/22/2024
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.ceiling leaking water in the kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.near the ware wash area
- 36-11-4:Basic - Floors not maintained smooth and durable. In the walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in the walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of the microwave slightly soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean equipment
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.dishwasher machine leaking when in use
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Vegetarian beans
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm, retested at 0 ppm, adjusted the operator to use his 3 comp sink
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran the machine 3 times , sanitizer tested at 0 ppm.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 fruit flies in the dry storage area **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board slightly soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.on the cookline
Food safety inspection conducted on 8/22/2024 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).