SMOKEY BONES BAR & FIRE GRILL #7610
Old Vineland Road
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-30: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.ceiling leaking water in the kitchen - From follow-up inspection 2024-08-30: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen - From follow-up inspection 2024-08-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.near the ware wash area - From follow-up inspection 2024-08-30: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In the walk in freezer - From follow-up inspection 2024-08-30: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in the walk in freezer - From follow-up inspection 2024-08-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of the microwave slightly soiled - From follow-up inspection 2024-08-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers - From follow-up inspection 2024-08-30: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean equipment - From follow-up inspection 2024-08-30: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.dishwasher machine leaking when in use - From follow-up inspection 2024-08-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board slightly soiled - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 8/22/2024
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.ceiling leaking water in the kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.near the ware wash area
- 36-11-4:Basic - Floors not maintained smooth and durable. In the walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in the walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of the microwave slightly soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean equipment
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.dishwasher machine leaking when in use
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Vegetarian beans
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm, retested at 0 ppm, adjusted the operator to use his 3 comp sink
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran the machine 3 times , sanitizer tested at 0 ppm.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 fruit flies in the dry storage area Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board slightly soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.on the cookline
Food safety inspection conducted on 8/22/2024 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Warning - From follow-up inspection 2024-04-09: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - In front of three compartment sink - walk in freezer, ice and broken floor tiles Warning - From follow-up inspection 2024-04-09: **Time Extended**
- 28-24-4:Basic - - From initial inspection : Basic - Grease on the ground around grease recycle container Warning - From follow-up inspection 2024-04-09: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. End of cookline Warning - From follow-up inspection 2024-04-09: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under dish machine Warning - From follow-up inspection 2024-04-09: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Warning - From follow-up inspection 2024-04-09: **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available undercooked Warning - From follow-up inspection 2024-04-09: Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Feta 44F, chicken 45-46F, portioned chicken 52F, shredded cheese 43- 45F top of cookline cooler next to handsink. Lid open and cooler partially stocked earlier in the day. Advised to service unit - bar improperly iced milk 52F. Operator iced more fully - expo area sour cream 42-48F. Advised to fill less and cover Warning - From follow-up inspection 2024-04-09: Feta 53F, diced tomatoes 53F, sliced tomatoes 53F, chicken soufflé cups 51F, shredded cheese 44-45F. In left cookline cooler near handsink for a little over 5 hours per manager Butter overfilled at expo window 51F. Sour cream 41F half full. In the bar, milk on ice @ 41F Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cookline; Expo area Warning - From follow-up inspection 2024-04-09: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. end of cookline Smoker area Bar. Corrected on site **Corrective Action Taken** Warning - From follow-up inspection 2024-04-09: End of cookline **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. None of the handsink hot water reaches 85F. In smoker room, no water from hot side of sink Warning - From follow-up inspection 2024-04-09: dish machine over 100F. Work order in for hot water **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 4/4/2024
High Priority
5
Intermediate
5
Basic
13
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones above reach in cooler on cookline Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - In front of three compartment sink - walk in freezer, ice and broken floor tiles Warning
- 08B-38-4:Basic - Food stored on floor. Case in the freezer Warning
- 28-24-4:Basic - Grease on the ground around grease recycle container Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. End of cookline Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cookline warmers Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cookline handsink Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under dish machine Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of turkey gravy Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Small soda machine/waitstation area. 5 or 6 - 2 in main bar Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available undercooked Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and beef over precooked sausage walk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Feta 44F, chicken 45-46F, portioned chicken 52F, shredded cheese 43- 45F top of cookline cooler next to handsink. Lid open and cooler partially stocked earlier in the day. Advised to service unit - bar improperly iced milk 52F. Operator iced more fully - expo area sour cream 42-48F. Advised to fill less and cover Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 soda nozzles in the bar Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cookline; Expo area Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. end of cookline Smoker area Bar. Corrected on site **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. None of the handsink hot water reaches 85F. In smoker room, no water from hot side of sink Warning
Food safety inspection conducted on 4/4/2024 revealed 23 total violations (5 high priority, 5 intermediate, 13 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in hot holding unit
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the entire kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage area, under the ice machine, under the equipment in the kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile damages in the walk in cooler by the freezer, in the bar area, in the kitchen by the ovens
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ovens, hot holding units in the kitchen , gaskets in the reach in units
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.by the cookline
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (45F - Cold Holding) cooked chicken (145F - Hot Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Food safety inspection conducted on 9/19/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).