SMOKEHOUSE GRILL
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
- 14-11-5:Basic - Equipment in poor repair. Make table on cookline next to glass door reach in freezer not operational
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven at end of cookline on expo side
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors several throughout Fan covers in both walk in coolers
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket with water by back door - not in use
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salad dressings in make table at beginning of cookline Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manuel issued 2019 Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 4/1/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 12/6/2024
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Ice bin at service line soda machine has an accumulation of mold like substance on rear interior wall Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's employee restroom door does not fully close under own weight
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 36-22-4:Basic - Floor area(s) covered with standing water. Near dish area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame and ceiling of walk in freezer Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service Togo containers on the floor in dry storage room. Delivered day prior. Operator moved Corrected On-Site
- 14-55-4:Basic - Uncleanable knife block in use to store knives. On make line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from rear of dishwasher
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator had lines crossed for detergent and sanitizer. Swapped and purged lines. 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw chicken tenders stored over bread in walk in cooler. Operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler to the right of fryers salsa (44F - Cold Holding)
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jesus and Manuel are both expired
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine and juice machine have an accumulation of mold like substances. Surface area above mixer arm for milkshakes has an accumulation of mold like substance. Operator cleaned Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 hand wash sinks. Operator stocked Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu offers steak. Operator printed new menus with advisory Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
12
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In-use CO2 tank not secured. Repeat Violation - From follow-up inspection 2024-05-07: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2024-05-07: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-05-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket missing from walk-in freezer door. Repeat Violation - From follow-up inspection 2024-05-07: **Time Extended**
- 14-72-4:Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. In secondary cookline hood vent. - From follow-up inspection 2024-05-07: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk-in freezer. - From follow-up inspection 2024-05-07: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2024-05-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Icicle from fire suppression system in walk-in cooler. Ice build up on oration of walk-in freezer door frame. - From follow-up inspection 2024-05-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave old food debris. Interior of oven on cookline soiled with food debris. - From follow-up inspection 2024-05-07: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 in cookline hood vent, 1 in kitchen. Repeat Violation - From follow-up inspection 2024-05-07: 1 in cookline hood vent **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Extra server station handwash sink - From follow-up inspection 2024-05-07: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Powdered substance on cookline, catfish breading flour per operator. - From follow-up inspection 2024-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 12 total violations (0 high priority, 0 intermediate, 12 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
5
Basic
18
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left-most ice maker. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In-use CO2 tank not secured. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on top of deli bags under cookline.
- 14-11-5:Basic - Equipment in poor repair. Gasket missing from walk-in freezer door. Repeat Violation
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. In secondary cookline hood vent.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in freezer.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Icicle from fire suppression system in walk-in cooler. Ice build up on oration of walk-in freezer door frame.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over coffee warmers. operator moved device. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave old food debris. Interior of oven on cookline soiled with food debris.
- 36-62-4:Basic - Light not functioning. 2 in cookline hood vent, 1 in kitchen. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Extra server station handwash sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryerssoiled with grease Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vent filters soiled with grease and dust.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber over ready-to-eat pico and water bottles, unwashed melon over juice bottles in walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered substance on cookline, catfish breading flour per operator.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, time placed at 7am. Observed approximately 1030AM. Observed discard at 11am. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees present at time of inspection, current PIC employed less than 30 days, present CFM certification expired. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states they had been completed in the past but could not locate them. Operator re-printed copies and completed with the 5 employees present. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Waffle station. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 24 total violations (1 high priority, 5 intermediate, 18 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in the back kitchen area Repeat Violation - From follow-up inspection 2023-09-12: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks in back storage area Repeat Violation - From follow-up inspection 2023-09-12: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen Repeat Violation - From follow-up inspection 2023-09-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kicthen especially near dishwasher area Repeat Violation - From follow-up inspection 2023-09-12: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Behind C02 tank area - From follow-up inspection 2023-09-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line with purple stain Repeat Violation - From follow-up inspection 2023-09-12: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cheese in server reach in cooler above ready to eat foods Repeat Violation - From follow-up inspection 2023-09-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken reach in cooler on cook like left side - From follow-up inspection 2023-09-12: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. On cook line multiple lights Repeat Violation - From follow-up inspection 2023-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf behind cook line equipment dirty Repeat Violation - From follow-up inspection 2023-09-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken reach in cooler left side of reach in cooler Pizza station reach in cooler - From follow-up inspection 2023-09-12: **Time Extended**
- 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Chair in garbage enclosure Repeat Violation - From follow-up inspection 2023-09-12: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Stem wick chafing fuel open above ready to eat pancakes and bacon in back prep area Repeat Violation - From follow-up inspection 2023-09-12: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator ran late currently explained the rules about CFM'S **Corrective Action Taken** - From follow-up inspection 2023-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 9/11/2023
High Priority
3
Intermediate
1
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in the back kitchen area Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks in back storage area Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kicthen especially near dishwasher area Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind C02 tank area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line with purple stain Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches underneath oven Operator cleaned up bugs Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cheese in server reach in cooler above ready to eat foods Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Broken reach in cooler on cook like left side
- 36-62-4:Basic - Light not functioning. On cook line multiple lights Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf behind cook line equipment dirty Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken reach in cooler left side of reach in cooler Pizza station reach in cooler
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Chair in garbage enclosure Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (55F - Cold Holding) less then 4 hours Sent operator blank copy of time as a public health plan **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Hot Holding); shredded cheese (51F - Cold Holding); cooked sausage (48F - Cold Holding); liquid egg (47F - Cold Holding) all less then 4 hours Sent operator blank copy of time plan **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stem wick chafing fuel open above ready to eat pancakes and bacon in back prep area Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator ran late currently explained the rules about CFM'S **Corrective Action Taken**
Food safety inspection conducted on 9/11/2023 revealed 17 total violations (3 high priority, 1 intermediate, 13 basic).