SMOKEHOUSE GRILL
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
- 14-11-5:Basic - Equipment in poor repair. Make table on cookline next to glass door reach in freezer not operational
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven at end of cookline on expo side
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors several throughout Fan covers in both walk in coolers
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket with water by back door - not in use
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salad dressings in make table at beginning of cookline **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manuel issued 2019 **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 4/1/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 12/6/2024
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Ice bin at service line soda machine has an accumulation of mold like substance on rear interior wall **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's employee restroom door does not fully close under own weight
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured **Corrected On-Site** **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 36-22-4:Basic - Floor area(s) covered with standing water. Near dish area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame and ceiling of walk in freezer **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service Togo containers on the floor in dry storage room. Delivered day prior. Operator moved **Corrected On-Site**
- 14-55-4:Basic - Uncleanable knife block in use to store knives. On make line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from rear of dishwasher
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator had lines crossed for detergent and sanitizer. Swapped and purged lines. 50ppm **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw chicken tenders stored over bread in walk in cooler. Operator moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler to the right of fryers salsa (44F - Cold Holding)
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jesus and Manuel are both expired
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine and juice machine have an accumulation of mold like substances. Surface area above mixer arm for milkshakes has an accumulation of mold like substance. Operator cleaned **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 hand wash sinks. Operator stocked **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu offers steak. Operator printed new menus with advisory **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).