SECRETS HIDEAWAY
2145 E IRLO BRONSON MEMORIAL HWY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard - From follow-up inspection 2024-11-05: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container at dry storage - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container at dry storage
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer is not dispensing Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Mushrooms stored in container lined with paper towel
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Surface cleaner stored next to clean pot and tongs on cooks line Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cooks line had soiled bowl in the sink Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from cooks line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of black microwave at cooks line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink at expedite station. Emailed operator hand wash sign
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing Salmon in vacuum sealed package not removed from packaging per manufacturer's directions before thawing
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At triple sink mop not hung
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing Salmon in vacuum sealed package not removed from packaging per manufacturer's directions before thawing
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Friday per operator not date marked
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs stored on counter top for accessibility. Emailed operator time plan **Corrective Action Taken**
Food safety inspection conducted on 3/18/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cookline gaskets Repeat Violation - From follow-up inspection 2023-08-18: Work in progress **Time Extended** - From follow-up inspection 2023-10-17: Still in progress **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Club bar added bar in corner pouring drinks, no hand wash sink. - From follow-up inspection 2023-08-18: Time extended for balance 60 days. **Time Extended** - From follow-up inspection 2023-10-17: Plans submitted 10/13/23, application number 1569273. Inspector will verify accuracy of plans at next routine inspection. It is the Operator's responsibility to communicate with the Plan Reviewer to expedite the plan review process. **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cookline gaskets Repeat Violation - From follow-up inspection 2023-08-18: Work in progress **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Club bar all three at corner bar. - From follow-up inspection 2023-08-18: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Club bar added bar in corner pouring drinks, no hand wash sink. - From follow-up inspection 2023-08-18: Time extended for balance 60 days. **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServSafe not an accepted provider by itself. John B. - From follow-up inspection 2023-08-18: **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
6
Intermediate
7
Basic
4
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cookline gaskets Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter 74 degree water Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Club bar all three at corner bar.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over precooked bacon. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw made 8/8 today is 8/16.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cole slaw from 8/8
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 47f cheddar 58f sliced tomatoes 47f cooked onions 51f grated mozzarella 47f cut lettuce 57f roasted tomatoes 50f corn/bean salsa 49f diced ham 50f Guac 47f, diced tomatoes 48f slaw 48f shredded cheese 48f house cut fries 52f shredded mozzarella 53f shredded cheddar 50f spring mix 51f cut romaine 51f cold holding
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Outside bar, ashtray in it. Corrected On-Site
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Club bar added bar in corner pouring drinks, no hand wash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy by email.
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink. Outdoor bar.
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServSafe not an accepted provider by itself. John B.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Expo area
Food safety inspection conducted on 8/16/2023 revealed 17 total violations (6 high priority, 7 intermediate, 4 basic).