SAKURA ASIAN FUSION
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine **Warning** - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under woks -floors soiled under storage shelves in storage room **Warning** - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -bucket of onions on floor in walk in cooler **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon in water in storage room -next to rice cooker **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on cookline reach in cooler soiled -stove burners soiled with grease -exterior of flour and rice containers soiled **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -walk in freezer cooked chicken **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour container **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under woks -floors soiled under storage shelves in storage room **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil 63f less than 4 hours -cooked rice 46f,employee discarded **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Main menu sushi bar Sushi combo A/B Sashimi combo Sushi &Sashimi combo Chirashi Spicy tuna bowl Salmon combo Combo roll Tuna combo Makimono combo Chefs Special boat Sushi menu Under Nigiri or sashimi Escolar Salmon tuna scallops yellowtail Under remaking(hand tolls) Spicy salmon Spicy tuna Yellow tail Under Makimon (rolled tuna) Spicy hotate Philadelphia Rainbow Spicy salmon Spicy tuna Super tuna Super salmon Under our special rolls Asian fusion Dancing shrimp Kamikaze Orange lake Red &white River island Seafood spectacular Snow White Yin Yang Sushi menu had cooked foods identified **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**
- 08B-38-4:Basic - Food stored on floor. -bucket of onions on floor in walk in cooler **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon in water in storage room -next to rice cooker **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on cookline reach in cooler soiled -stove burners soiled with grease -exterior of flour and rice containers soiled **Warning**
- 08B-12-5:Basic - Stored food not covered. -walk in freezer cooked chicken **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under woks -floors soiled under storage shelves in storage room **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil 63f less than 4 hours -cooked rice 46f,employee discarded **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Main menu sushi bar Sushi combo A/B Sashimi combo Sushi &Sashimi combo Chirashi Spicy tuna bowl Salmon combo Combo roll Tuna combo Makimono combo Chefs Special boat Sushi menu Under Nigiri or sashimi Escolar Salmon tuna scallops yellowtail Under remaking(hand tolls) Spicy salmon Spicy tuna Yellow tail Under Makimon (rolled tuna) Spicy hotate Philadelphia Rainbow Spicy salmon Spicy tuna Super tuna Super salmon Under our special rolls Asian fusion Dancing shrimp Kamikaze Orange lake Red &white River island Seafood spectacular Snow White Yin Yang Sushi menu had cooked foods identified **Warning**
Food safety inspection conducted on 12/20/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).