SAKURA ASIAN FUSION
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine Warning - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under woks -floors soiled under storage shelves in storage room Warning - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -bucket of onions on floor in walk in cooler Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon in water in storage room -next to rice cooker Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on cookline reach in cooler soiled -stove burners soiled with grease -exterior of flour and rice containers soiled Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -walk in freezer cooked chicken Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour container Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under woks -floors soiled under storage shelves in storage room Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil 63f less than 4 hours -cooked rice 46f,employee discarded Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Main menu sushi bar Sushi combo A/B Sashimi combo Sushi &Sashimi combo Chirashi Spicy tuna bowl Salmon combo Combo roll Tuna combo Makimono combo Chefs Special boat Sushi menu Under Nigiri or sashimi Escolar Salmon tuna scallops yellowtail Under remaking(hand tolls) Spicy salmon Spicy tuna Yellow tail Under Makimon (rolled tuna) Spicy hotate Philadelphia Rainbow Spicy salmon Spicy tuna Super tuna Super salmon Under our special rolls Asian fusion Dancing shrimp Kamikaze Orange lake Red &white River island Seafood spectacular Snow White Yin Yang Sushi menu had cooked foods identified Warning - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning
- 08B-38-4:Basic - Food stored on floor. -bucket of onions on floor in walk in cooler Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon in water in storage room -next to rice cooker Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on cookline reach in cooler soiled -stove burners soiled with grease -exterior of flour and rice containers soiled Warning
- 08B-12-5:Basic - Stored food not covered. -walk in freezer cooked chicken Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under woks -floors soiled under storage shelves in storage room Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil 63f less than 4 hours -cooked rice 46f,employee discarded Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Main menu sushi bar Sushi combo A/B Sashimi combo Sushi &Sashimi combo Chirashi Spicy tuna bowl Salmon combo Combo roll Tuna combo Makimono combo Chefs Special boat Sushi menu Under Nigiri or sashimi Escolar Salmon tuna scallops yellowtail Under remaking(hand tolls) Spicy salmon Spicy tuna Yellow tail Under Makimon (rolled tuna) Spicy hotate Philadelphia Rainbow Spicy salmon Spicy tuna Super tuna Super salmon Under our special rolls Asian fusion Dancing shrimp Kamikaze Orange lake Red &white River island Seafood spectacular Snow White Yin Yang Sushi menu had cooked foods identified Warning
Food safety inspection conducted on 12/20/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Many items walk in freezer Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets all Hood filters Hood fan grease dripping
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Reach in cooler Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator put time mark under 4 hours Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heat light over prepared food. Dirty
Food safety inspection conducted on 4/16/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on floor under register. Operator cleaned area and discarded, Corrected On-Site
- 36-27-5:Basic - Dish machine area, wall soiled with accumulated grease, food debris, and/or dust.
- 14-11-5:Basic - Equipment in poor repair. Sushi bar sliding doors broken", a hole is in the door .
- 08B-38-4:Basic - Food stored on floor. Bucket of a pho stored on walk in cooler floor. Boxes of squid stored on walk in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt and grime.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wrapped Rice 44F-47F ,used for sushi in walk in cooler. Operator instructed to discard. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Sushi rice, Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk on double glass door reach in cooler, opened 24 hours ago. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).