SAKEBA BENTO EXPRESS
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside flour and soy sauce. Operator discarded Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Soy sauce container next to cook line Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in coolers at cook line Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 80F. Operator changed water 150F Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cook line reach in cooler. Operator discarded Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken in nonfood grade bags in walk in freezer
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 5/13/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Used on the prep table under the oil , soiled .
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage rack.
- 08B-38-4:Basic - Food stored on floor. Oil on the floor in the kitchen . Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean containers .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two containers of sugar like substance not labeled Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw beef next to pork, in the walk in cooler raw pork next to fish in the walk in cooler.
Food safety inspection conducted on 7/1/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
0
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -cardboard used to line shelving for chemicals in back
- 24-05-4:Basic - Clean bowls not stored inverted or in a protected manner. -above steam table
- 12B-07-4:Basic - Employee beverage container on a storage rack next to single service items. -above sushi rice warmer
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket on top of bag of rice inside dry storage area Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. On cook line, container of food product on floor in front of steamwell. -case of broccoli on floor under hand sink -fryer oil case on floor inside kitchen -bag of onions on floor next to ice machine
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -case of broccoli under 3 compartment sink exposed to splash
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bulk rice container
- 10-07-4:Basic - Numerous In-use utensils stored in standing water less than 135 degrees Fahrenheit. -various locations around cookline
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee moved trash can for convenient location on prep line prior to handling food at cutting board
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -inside walk in cooler, raw poultry stored above noodles Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sushi rice 118F at edge, 135F in middle inside rice warmer on cook line. Manager stated less than 30 minutes, advised to use time as public health control. Manager stated attempting to locate paperwork previously used for time as a public health control. -manager placed time marking for sushi rice, **Corrective Action Taken**
Food safety inspection conducted on 4/2/2024 revealed 14 total violations (3 high priority, 0 intermediate, 11 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage shelf
- 08B-38-4:Basic - Food stored on floor. Cases of Avocados stored on the flood in the walk in cooler , buckets of sesame sauce stored on the flood in the walk in cooler .
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers on the dry storage shelf
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Behind the front counter .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the walk in cooler . Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.observed employees washing their hands in the 3 comp sink
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice .
Food safety inspection conducted on 11/9/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).