SABOR RITERO
Old Vineland Road
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/2/2025
High Priority
5
Intermediate
6
Basic
6
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with temperature of 50F . Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Facility not sanitizing items
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple boxes of food stored on walk in freezer floor Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer on walk in cooler. Thermometer in unit broken Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in both bathrooms. Warning
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Warning
- 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect on bread display not touching food. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bagels in walk in cooler Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept in walk in freezer overnight : Shredded mozzarella cheese 51F Sweet plantain and cheese fritter 45F Shell eggs 48F Fresh mozzarella cheese 47F Casa arepas 48F Milk 50F Cachito de queso 50F Cachapa 52F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept in walk in freezer overnight : Shredded mozzarella cheese 51F Sweet plantain and cheese fritter 45F Shell eggs 48F Fresh mozzarella cheese 47F Casa arepas 48F Milk 50F Cachito de queso 50F Cachapa 52F Cracked shell eggs kept in cook line for less than 4 hrs with temperature of 67F . Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken , beef paste lithos kept on warmer display for less than 4 hrs with temperature of 126F Fish Caron kept on warmer for less than 4 hrs with temperature of 126F Chicken and beef empanadas kept in warmer for less than 4 hrs with temperature of 116F Ham, cheese , chorizo Cachito kept at room temperature for less than 4 hrs with temperature of 78F Cachito will be discard after 4 hrs All,other items will be reheat it to 165F Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink located in cook line blocked by speed rack. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy to operator **Corrective Action Taken** Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought bleach. Corrected On-Site Warning
Food safety inspection conducted on 5/2/2025 revealed 17 total violations (5 high priority, 6 intermediate, 6 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair next to 3 compartment sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice around door in walk in freezer Buildup ice in white chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over griddle Soiled with accumulation of grease
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled with food debris
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in walk in freezer Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not dated marked. Per operator open more than 24 hours
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled located a server station Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in the females Latrice that had a slow leak due to the storm .
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Cabbage / potatoes stored on the floor in the kitchen -carrots and eggs stored on the floor in the walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Placed outside of the walk in freezer
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.2 cutting boards soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Prep table across from the fryer
Food safety inspection conducted on 9/1/2023 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).