SABOR DEL CARIBE
1502 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container containing sugar in dry storage area and in chicken base on cooks line. Corrected On-Site
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard used as anti-slip on cooks line.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Steak ,Chicken and Pork all tempting between 51F-54F. Per operator items were removed from the walk-in cooler at 6:30am and placed into the reach-in cooler. Per operator items were in reach-in cooler over 4 hours.Advised operator to not use reach-in cooler for TCS food until repaired.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phones on prep table on cooks line. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths not stored in sanitizing solution throughout kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store goat meat in walk-in freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork stored over onions in walk-in cooler. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork and steak in reach-in cooler on cooks line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak ,Chicken and Pork all tempting between 51F-54F. Per operator items were removed from the walk-in cooler at 6:30am and placed into the reach-in cooler. Per operator items were in reach-in cooler over 4 hours.Advised operator to not use reach-in cooler for TCS food until repaired. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak ,Chicken and Pork all tempting between 51F-54F. Per operator items were removed from the walk-in cooler at 6:30am and placed into the reach-in cooler. Per operator items were in reach-in cooler over 4 hours.Advised operator to not use reach-in cooler for TCS food until repaired.Warning Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on prep table on cooks line. Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Areas throughout kitchen with floor not smooth, flooring/tiling missing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken-walk in cooler. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees have no proof of acknowledgement.
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Prep cooler gaskets in poor repair. FRONT COUNTER AREA AND REACH IN COOLER ON COOKLINE.
- 36-73-4:Basic - Floor soiled/has accumulation of debris walk in cooler/walk in freezer floors soiled..
- 36-11-4:Basic - Floors not maintained smooth and durable. Broken tiles in several areas in kitchen.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Kitchen shelving.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested at 400-500 ppm. Advised remix new test 100 ppm Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gasket at panini press area with broken gasket. Repeat Violation Warning - From follow-up inspection 2023-10-05: Gaskets taped. **Time Extended** - From follow-up inspection 2023-11-08: GASKETS WERE ORDERED AND ON BACKORDER. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-05: Floor in back kitchen still in rough condition-tiles cracked, chipped and sub floor exposed. **Time Extended** - From follow-up inspection 2023-11-08: TIME EXTENDED. **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gasket at panini press area with broken gasket. Repeat Violation Warning - From follow-up inspection 2023-10-05: Gaskets taped. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-05: Floor in back kitchen still in rough condition-tiles cracked, chipped and sub floor exposed. **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2023-10-05: Hose still hanging low. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-05: No proof at callback inspection" **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent info. Warning - From follow-up inspection 2023-10-05: Has form from last inspection. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-05: No proof at call back inspection as operator is waiting on manager certification.. **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
3
Intermediate
7
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cooler gasket at panini press area with broken gasket. Repeat Violation Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen. Repeat Violation Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.various desserts. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink in kitchen in disrepair. Manager states they do not use it. Repeat Violation Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.pepper steak 119f, advised rapid reheat to 165f, Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in 3 bin sink. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers heavily soiled. Warning
- 31A-12-4:Intermediate - No handwash sink for employees in kitchen. Advised immediate repair as employees are using 3 bin sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent info. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/2/2023 revealed 16 total violations (3 high priority, 7 intermediate, 6 basic).