SABOR DEL CARIBE
1502 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container containing sugar in dry storage area and in chicken base on cooks line. **Corrected On-Site**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard used as anti-slip on cooks line.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Steak ,Chicken and Pork all tempting between 51F-54F. Per operator items were removed from the walk-in cooler at 6:30am and placed into the reach-in cooler. Per operator items were in reach-in cooler over 4 hours.Advised operator to not use reach-in cooler for TCS food until repaired.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phones on prep table on cooks line. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths not stored in sanitizing solution throughout kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store goat meat in walk-in freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork stored over onions in walk-in cooler. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork and steak in reach-in cooler on cooks line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak ,Chicken and Pork all tempting between 51F-54F. Per operator items were removed from the walk-in cooler at 6:30am and placed into the reach-in cooler. Per operator items were in reach-in cooler over 4 hours.Advised operator to not use reach-in cooler for TCS food until repaired. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak ,Chicken and Pork all tempting between 51F-54F. Per operator items were removed from the walk-in cooler at 6:30am and placed into the reach-in cooler. Per operator items were in reach-in cooler over 4 hours.Advised operator to not use reach-in cooler for TCS food until repaired.**Warning** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on prep table on cooks line. **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Areas throughout kitchen with floor not smooth, flooring/tiling missing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken-walk in cooler. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees have no proof of acknowledgement.
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).