RODEO DINER
2235 E IRLO BRONSON MEMORIAL HWY
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at salad station at front line
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottle with red liquid stored with whipped cream at white reach in fridge at front line
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet at hand washing sink at cooks line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of triple sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small chest freezer by door leading to back of kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in direct contact with fish fry and sugar at storage area Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 08B-12-5:Basic - Stored food not covered. Chicken steak and gyro meat at small chest freezer next to door leading to back of kitchen
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of frozen raw chicken tenders stored on top of bread at reach in freezer in back kitchen area Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink located outside
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep area and can opener
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed lots of ice cubes in hand washing sink at cooks line
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee cards from 2022 and 2024
Food safety inspection conducted on 1/8/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Over hand washing sink by dish machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at front counter
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At back kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Shortening stored on floor by cooks line
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed several containers that were cracked at dry dish storage and walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with flour and sugar at dry storage area next to walk in cooler
- 08B-12-5:Basic - Stored food not covered. Flour not in use on bottom shelf of prep table have no lids at cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in containers have no labels next to walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and cut ham temping between 50F-51F at cooks line. Per operator items came from walk in to cooks line less than 2 hours. Advised operator to ice containers **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed french fries and ice in hand washing sink at cooks line
Food safety inspection conducted on 9/10/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 2/6/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Employee preparing orders with no hair restraint.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Oil stored on floor under counter in cookline. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair.Missing light shield in dish area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Bulk flours no label. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.1 marinara can.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. 100 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat dressings in tall reach in cooler located at cookline. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Plastic container inside hand sink located by exit door.
Food safety inspection conducted on 2/6/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Gaskets reach in freezer Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Steak walk in freezer Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. No light shield in dishwasher area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both men's and women's restrooms
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over pancake batter. Reach in cooler Corrected On-Site
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook forgot to put time on pooled eggs Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rebecca
Food safety inspection conducted on 8/28/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).