ROCK & BREWS
West Irlo Bronson Memorial Highway
Florida, 34747
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Kitchen maketable - From follow-up inspection 2025-01-17: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Several gentlemen in kitchen - From follow-up inspection 2025-01-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on hot box Repeat Violation - From follow-up inspection 2025-01-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer. Repeat Violation - From follow-up inspection 2025-01-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer - From follow-up inspection 2025-01-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dump sink in bar area where soda gun was resting Shelves in kitchen soiled Handwashing sink in server area with food debris in it. Repeat Violation - From follow-up inspection 2025-01-17: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-01-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several on cookline - From follow-up inspection 2025-01-17: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pepper over cooked chicken and unwashed miscellaneous vegetables over bins of washed vegetables in walk in cooler. Avocados cut with sticker on make table cookline - From follow-up inspection 2025-01-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and shelf in kitchen Repeat Violation - From follow-up inspection 2025-01-17: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on make table cutting board in kitchen - From follow-up inspection 2025-01-17: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 1/16/2025
High Priority
4
Intermediate
1
Basic
16
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen maketable
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and Linens, or single-service items. Personal bags stored on shelf next to guest silverware set ups by bar area. Sweater hanging on storage shelf in dry storage. Operator removed
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Several gentlemen in kitchen
- 14-11-5:Basic - Equipment in poor repair. Gasket on hot box Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice bucket Cracked lids flour and sugar bins
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dump sink in bar area where soda gun was resting Shelves in kitchen soiled Handwashing sink in server area with food debris in it. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water in beer cooler. Operator removed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several on cookline
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Several on cookline Operator removed water Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pepper over cooked chicken and unwashed miscellaneous vegetables over bins of washed vegetables in walk in cooler. Avocados cut with sticker on make table cookline
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and shelf in kitchen Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on make table cutting board in kitchen
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In bar area Operator put on another bucket Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operators heat strip and inspectors heat strip did not change color. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. spring mix (44F - Cold Holding) middle make table in drawer, held in drawer overnight per operator Single unit, make table at the end of the cookline, held overnight per operator: steak butter (46F - Cold Holding); shredded mozzarella (45F - Cold Holding); sliced cheese (48F - Cold Holding); raw burger (47F - Cold Holding) Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spring mix (44F - Cold Holding) at middle make table held overnight in drawer per operator Single unit, make table at the end of the cookline held there overnight per operator: steak butter (46F - Cold Holding); shredded mozzarella (45F - Cold Holding); sliced cheese (48F - Cold Holding); raw burger (47F - Cold Holding) Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Entrance to cookline Operator stocked Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/16/2025 revealed 21 total violations (4 high priority, 1 intermediate, 16 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, prep area, ware washing area - From follow-up inspection 2024-11-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. By toaster Repeat Violation - From follow-up inspection 2024-11-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Middle make table in kitchen Work order in Repeat Violation - From follow-up inspection 2024-11-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Freezer floor Repeat Violation - From follow-up inspection 2024-11-12: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
3
Basic
17
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, prep area, ware washing area
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Spatulas in Camaro next to handwashing sink in server area Operator removed
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. By toaster Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on clean dish shelf. Operator removed Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Middle make table in kitchen Work order in Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher calimari flour Operator removed
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline
- 36-62-4:Basic - Light not functioning. A few in hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline Emailed copy to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink server area Bottom panel of reach in freezer Vents in hoods Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of breading station cooler Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Ice cream in freezer. Operator covered Corrected On-Site
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Gravy, fish flour, chicken batter
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked wings (46F - Cold Holding); cooked ribs (46F - Cold Holding); cooked rice (47F - Cold Holding); raw chicken (49F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked wings (46F - Cold Holding); cooked ribs (46F - Cold Holding); cooked rice (47F - Cold Holding); raw chicken (49F - Cold Holding) Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cookline by trash can and pitcher Operator removed Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline Bar Operator supplied Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/8/2024 revealed 22 total violations (2 high priority, 3 intermediate, 17 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
6
Basic
15
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Glassware and pizza pans in employee restroom. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout cookline. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing storage area.
- 14-11-5:Basic - Equipment in poor repair. Grill top missing grids, order for repair per operator. Ice machine door broken in place.
- 36-73-4:Basic - Floor soiled/has accumulation of food debris In walk-in freezer. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Bulk bin lids cracked. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in dry seasoning container. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease receptacle soiled. Hood vent baffles soiled with grease.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on dishes exiting the dishmachine.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup in bar walk-in cooler. Operator moved to designated employee items area. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cookline.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. 2 make tables in disrepair, in enclosure for 5-6 days per operator.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed romaine over ready-to-eat bread pudding in walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container, 1 container containing flour, per operator.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scott Paul 2019.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in back of cookline blocked by trash can, floor fan, bucket.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.as evidenced by pitcher inside handwash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar handwash sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/3/2024 revealed 21 total violations (0 high priority, 6 intermediate, 15 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Cases of glassware stored in employee bathroom
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Sliced stored in bin old food debris
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In front bar area above and next to wrapper silverware, in bar area next to carts, hanging on dry storage. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Bulk container lid for flour cracked
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Turkey breast thawing in standing water at 3-compartment sink operator placed under running water Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour container
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans on steam table in server station 123F on steam table less than 2 hours per operator, reheated to 165 **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom and server station area Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Ice cream reach in freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 52f cold holding. Sliced turkey 51f cold holding. Suggest rapid chill Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork 115f hot holding. Cooked mashed potato 124f hot holding **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).