DirtyFLRestaurant Inspection Data

REGAL OAKS BAR & GRILL

5780 GOLDEN HAWK WAY, KISSIMMEE 34746

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10742956

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door.
  • 14-11-5:Basic - Equipment in poor repair. White reach-in freezer door broken . Gasket torn at the walk-in freezer door .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler floor .
  • 08B-38-4:Basic - Food stored on floor. A lot of boxes left at the floor at the walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table . Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach-in cooler so dirty and moldy . Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -reach-in cooler -bottom of make table and.
  • 35A-02-7:High Priority - Live, small flying insects found Observed 2 small live flying insects at the end of kitchen by the walk-in cooler door not touching any food . Next routine visit per supervisor.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawer cooler next to stove ; shredded cheese (52F - Cold Holding); mac&cheese (52F - Cold Holding)over night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler next to stove ; shredded cheese (52F - Cold Holding); mac&cheese (52F - Cold Holding)over night . Operator discarded it . Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There's a hose was installed at the employee hand sink back area .
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8719815

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not chained up
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on main prep table on cookline Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. backpack on side prep table Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep Table and steamtable Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in multi door freezer Gaskets in cooler that's not working under pizza prep Gaskets cooler 7
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at end of cook line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose hooked up to hand sink in back kitchen area.. operator immediately removed Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At end of cook line Corrected On-Site

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8528866

  • 16-55-4:Basic - Bar Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souflee cup used to dispense parmasean. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 31B-04-4:Basic - No handwashing sign provided at bar hand sink used by food employees. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 35B-01-4:Basic - Rear exterior door has a gap at the threshold that opens to the outside.
  • 08B-12-5:Basic - Stored food not covered. Breading container not covered in storage area.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over cooked bacon in Continental cold holding unit. -Walk in cooler shell eggs stored over drinks in walk in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Continental cooler Queso fresco 60F, overnight , opera instructed to discard, Cookline make table Meatballs 51F , container stacked on top of another container,
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in bar hand wash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at cookline and washware area handwash sink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis L 2023.

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8341670

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.reach in cooler, walk in cooler
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at the pool bar. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler and freezer gaskets , hood filters
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled