REGAL OAKS BAR & GRILL
5780 GOLDEN HAWK WAY, KISSIMMEE 34746
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not chained up
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on main prep table on cookline Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. backpack on side prep table Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep Table and steamtable Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in multi door freezer Gaskets in cooler that's not working under pizza prep Gaskets cooler 7
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at end of cook line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose hooked up to hand sink in back kitchen area.. operator immediately removed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At end of cook line Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 3/27/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Bar Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souflee cup used to dispense parmasean. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at bar hand sink used by food employees. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 35B-01-4:Basic - Rear exterior door has a gap at the threshold that opens to the outside.
- 08B-12-5:Basic - Stored food not covered. Breading container not covered in storage area.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over cooked bacon in Continental cold holding unit. -Walk in cooler shell eggs stored over drinks in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Continental cooler Queso fresco 60F, overnight , opera instructed to discard, Cookline make table Meatballs 51F , container stacked on top of another container,
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in bar hand wash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at cookline and washware area handwash sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis L 2023.
Food safety inspection conducted on 3/27/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.reach in cooler, walk in cooler
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at the pool bar. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler and freezer gaskets , hood filters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Food safety inspection conducted on 10/17/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).