RED LOBSTER #6263
7780 W IRLO BRONSON MEMORIAL HWY
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/21/2025
Inspection #: Visit ID: 10746904
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles on cookline Operator cleaned Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwashing sink by bread ovens as evidenced by scoop in sink Operator removed scoop Corrected On-Site
Inspection Date: 2/18/2025
Inspection #: Visit ID: 10746421
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Top of pantry warmers corrected on site - base of bar blender **Corrective Action Taken** Warning - From follow-up inspection 2025-02-18: **Time Extended**
Inspection Date: 12/18/2024
Inspection #: Visit ID: 8737397
- 24-08-4:Basic - Equipment and utensils not properly air-dried. Bar pitcher pooling water Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Cookline reach in freezer Corrected On-Site Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Floor drain, faucets present. Next to back door Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Top of pantry warmers corrected on site - base of bar blender **Corrective Action Taken** Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Bowls next to pasta boiler Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in the bar. Operator discarded Corrected On-Site Repeat Violation Warning
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8512257
- 36-36-4:Basic - Ceiling tile missing. Back kitchen
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon vacuum seal not broken. Educated
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above clean dishes Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets reach in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar. Corrected On-Site** Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer. Food debris Gaskets glass reach in and upright cooler Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Ice cream Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and heat sanitizer for dishwasher
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8358499
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink at bar. Operator corrected Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink towards back behind cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris reach in freezer
- 08B-12-5:Basic - Stored food not covered. Ice cream front line Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream and milk. Upright reach in cooler by salad station Corrected On-Site