QUEENS & KING MEXICAN KITCHEN
324 Broadway Avenue
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back of kitchen. - From follow-up inspection 2025-04-07: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Ceiling tile at restroom entrance in disrepair. - From follow-up inspection 2025-04-07: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink at kitchen entrance. - From follow-up inspection 2025-04-07: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in-cooler on cooks line. - From follow-up inspection 2025-04-07: **Time Extended**
- 41-21-4:Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled brown chemical below dish-machine. Per operator the item is acid. - From follow-up inspection 2025-04-07: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for any TCS food prepared onsite. - From follow-up inspection 2025-04-07: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles next to dish-machine. Per operator the items are acid and degreaser. - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/28/2025
High Priority
6
Intermediate
7
Basic
8
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches on the dish-machine and on the the sanitizer bucket. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on prep table. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf below prep table. Employee keys and phone on prep table.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back of kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Ceiling tile at restroom entrance in disrepair.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink at kitchen entrance.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in-cooler on cooks line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container containing sugar with no label in dry storage area.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0PPM. Tested machine 3 times. Per operator the dishmachine stopped working a few days ago. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store chicken in reach-in-freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces in walk-in-cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish, raw chicken over beef in reach-in-cooler on cooks line. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cooked chicken nuggets in reach-in-freezer.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put hands in garbage bin then proceeded to wash gloves at handwashing sink. Educated operator.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands after at triple sink. Educated operator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to ice machine blocked with ice bucket. Handwashing sink next to dish-machine blocked with pots.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired 2 weeks ago not informed of their employee health reporting responsibility. Filled form during inspection. **Corrected On-Site**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled brown chemical below dish-machine. Per operator the item is acid.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to dishwasher. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for any TCS food prepared onsite.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles next to dish-machine. Per operator the items are acid and degreaser.
Food safety inspection conducted on 3/28/2025 revealed 21 total violations (6 high priority, 7 intermediate, 8 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back room near office.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door taped together with styrofoam showing.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over French fries and raw shrimp.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken holding at 46f
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink basin at dishwasher area. And equipment on floor blocking handwashing sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31A-12-4:Intermediate - No handwash sink for employees. Front counter when dispensing frozen drinks and other drinks.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen at dishwasher.
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Strips have been watered down and no longer work correctly.
Food safety inspection conducted on 7/30/2024 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).