PURO DULZOR
1354 East Vine Street
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach in coolers
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat,hair net or head band
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor by triple sink
- 08B-38-4:Basic - Food stored on floor. Bag with miscellaneous candy and cookies stored on floor of front counter
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices and cakes for self service
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked bacon stored in container lined with paper towels
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to pancake syrup under flat top grill **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices at glass fridge in dining area for customers to grab and go do not have are missing: Identity and description of product (e.g., kale juice) Date product was packaged Name and address of establishment which prepared and packaged product - From follow-up inspection 2024-10-21: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor by triple sink - From follow-up inspection 2024-10-21: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices at glass fridge in dining area for customers to grab and go do not have are missing: Identity and description of product (e.g., kale juice) Date product was packaged Name and address of establishment which prepared and packaged product - From follow-up inspection 2024-10-21: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet at hand washing sink is set up at an angle where when the water is turned on most of the water ends up on the floor - From follow-up inspection 2024-10-21: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor by triple sink
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices at glass fridge in dining area for customers to grab and go do not have are missing: Identity and description of product (e.g., kale juice) Date product was packaged Name and address of establishment which prepared and packaged product
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At reach in cooler at cooks line
- 29-08-4:Basic - Plumbing system in disrepair. Faucet at hand washing sink is set up at an angle where when the water is turned on most of the water ends up on the floor
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Four eggs
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For scrambled eggs that are cooked and held without temperature. Per operator item was made less than an hour
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork no date mark at reach in cooler
Food safety inspection conducted on 8/15/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).