PURO DULZOR
1354 East Vine Street
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach in coolers
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat,hair net or head band
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor by triple sink
- 08B-38-4:Basic - Food stored on floor. Bag with miscellaneous candy and cookies stored on floor of front counter
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices and cakes for self service
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked bacon stored in container lined with paper towels
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to pancake syrup under flat top grill Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices at glass fridge in dining area for customers to grab and go do not have are missing: Identity and description of product (e.g., kale juice) Date product was packaged Name and address of establishment which prepared and packaged product - From follow-up inspection 2024-10-21: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor by triple sink - From follow-up inspection 2024-10-21: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices at glass fridge in dining area for customers to grab and go do not have are missing: Identity and description of product (e.g., kale juice) Date product was packaged Name and address of establishment which prepared and packaged product - From follow-up inspection 2024-10-21: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet at hand washing sink is set up at an angle where when the water is turned on most of the water ends up on the floor - From follow-up inspection 2024-10-21: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor by triple sink
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices at glass fridge in dining area for customers to grab and go do not have are missing: Identity and description of product (e.g., kale juice) Date product was packaged Name and address of establishment which prepared and packaged product
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At reach in cooler at cooks line
- 29-08-4:Basic - Plumbing system in disrepair. Faucet at hand washing sink is set up at an angle where when the water is turned on most of the water ends up on the floor
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Four eggs
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For scrambled eggs that are cooked and held without temperature. Per operator item was made less than an hour
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork no date mark at reach in cooler
Food safety inspection conducted on 8/15/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. At cooks line and dish wash area Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Ham and cut cabbage stored directly in grocery bags at Lo boy reach in cooler at cooks line Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For glass case holding empendadas at front line. Emailed operator time plan and explained process Warning - From follow-up inspection 2024-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Ambient cooler in lo boy reach in cooler stored in back of cooler Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. At cooks line and dish wash area Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Ham and cut cabbage stored directly in grocery bags at Lo boy reach in cooler at cooks line Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For glass case holding empendadas at front line. Emailed operator time plan and explained process Warning
Food safety inspection conducted on 3/7/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Light missing hood fan - From follow-up inspection 2023-11-14: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and by triple sink No tiles some missing - From follow-up inspection 2023-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
6
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Canned sodas. Pancake mix
- 36-62-4:Basic - Light not functioning. Light missing hood fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets chest freezer Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and by triple sink No tiles some missing
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used hand wash sink in front to rinse cup Educated employee
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owners son didn't know where managers cards were. Owner on vacation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).