DirtyFLRestaurant Inspection Data

POINCIANA PIZZA PLACE INC

821 CYPRESS PKWY

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10743082

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cups being used as scoops in sauces and spices. Operator discarded Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Food items stored on the floor in walk in freezer. Case of sauces on the floor in walk in cooler. Cooking oil containers on the floor near closet.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Operator moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler is heavily soiled Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored with food contact surface facing upwards. Operator inverted Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Cases of unwashed produce stored above ready to eat foods
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line provolone (51F - Cold Holding). Stored above fill line of unit
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In closet. Chemicals stored above paper plates. At prep table on service line. Chemicals stored on shelves and prep surface. Operator moved Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date of last service not listed on filter for ice machine

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8776651

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup inside dry oregano container Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located at Front counter
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets in pizza station reach in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white reach in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink over RTE food in walk in cooler Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris around dish area
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage over pepperoni in walk in freezer Corrected On-Site

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8582420

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind the front counter
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup and water cup in kitchen over prep table Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the lowboy cooler
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer gaskets , torn
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled with food .
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in pasta in the walk in cooler .
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled in the kitchen .
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed Tomatoes over cooked pasta in the walk in cooler
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. raw chicken tenders over fries in the reach in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked noodles (45F - Cold Holding overnight, raw beef (44-45F - Cold Holding) over night in the reach in cooler .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (45F - Cold Holding), raw beef (44-45F - Cold Holding) over night in the reach in cooler .
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.for pizza, operator states pizza out less than one hour , operator posted the correct time. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner over cooking oil .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. PVC pipe . Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.operator has chlorine vs quat strips.

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8372559

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open bottle of water on the 3 comp sink
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. In the kitchen
  • 08B-38-4:Basic - Food stored on floor. Dressing and marinara sauce on the floor in the walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters ,
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over shrimp in the walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8321779

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen above the prep area - From follow-up inspection 2023-08-17: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-08-17: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout the kitchen - From follow-up inspection 2023-08-17: **Time Extended**
  • 14-49-4:Basic - - From initial inspection : Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. - From follow-up inspection 2023-08-17: **Time Extended**
  • 40-01-4:Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. Book bag , - From follow-up inspection 2023-08-17: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Labels on clean containers on dry storage rack above 3 comp sink - From follow-up inspection 2023-08-17: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-08-17: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-08-17: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen - From follow-up inspection 2023-08-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled - From follow-up inspection 2023-08-17: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Prep tables - From follow-up inspection 2023-08-17: **Time Extended**