POINCIANA PIZZA PLACE INC
821 CYPRESS PKWY
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup inside dry oregano container Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located at Front counter
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets in pizza station reach in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink over RTE food in walk in cooler Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris around dish area
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage over pepperoni in walk in freezer Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 5/2/2024
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind the front counter
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup and water cup in kitchen over prep table Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the lowboy cooler
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer gaskets , torn
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled with food .
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in pasta in the walk in cooler .
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled in the kitchen .
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed Tomatoes over cooked pasta in the walk in cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. raw chicken tenders over fries in the reach in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked noodles (45F - Cold Holding overnight, raw beef (44-45F - Cold Holding) over night in the reach in cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (45F - Cold Holding), raw beef (44-45F - Cold Holding) over night in the reach in cooler .
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.for pizza, operator states pizza out less than one hour , operator posted the correct time. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner over cooking oil .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. PVC pipe . Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.operator has chlorine vs quat strips.
Food safety inspection conducted on 5/2/2024 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open bottle of water on the 3 comp sink
- 36-12-4:Basic - Floors not constructed to be easily cleanable. In the kitchen
- 08B-38-4:Basic - Food stored on floor. Dressing and marinara sauce on the floor in the walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters ,
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over shrimp in the walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener
Food safety inspection conducted on 12/28/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen above the prep area - From follow-up inspection 2023-08-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-08-17: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout the kitchen - From follow-up inspection 2023-08-17: **Time Extended**
- 14-49-4:Basic - - From initial inspection : Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. - From follow-up inspection 2023-08-17: **Time Extended**
- 40-01-4:Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. Book bag , - From follow-up inspection 2023-08-17: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Labels on clean containers on dry storage rack above 3 comp sink - From follow-up inspection 2023-08-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-08-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-08-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen - From follow-up inspection 2023-08-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled - From follow-up inspection 2023-08-17: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Prep tables - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).