PIOCOS CHICKEN DELI AND BAKERY 2
2066 E OSCEOLA PARKWAY UNIT 101
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cooks line across from stove
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above triple sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on box of yucca across from exit door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At front line by rotisserie chicken cabinet
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by hand washing sink at the entrance to kitchen
- 08B-12-5:Basic - Stored food not covered. No cover for cut cabbage at glass reach in cooler at prep area **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink blocked sink to the right of entrance to kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in white containers next to mop sink
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over case of squash at walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked cabbage at glass reach in cooler at prep area **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout facility
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pre made sandwiches staged at sandwich station,per operator they were made at 7:30. Printed time plan and operator made time mark **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2024-10-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor in front of roasting cabinet at front counter - From follow-up inspection 2024-10-01: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at entrance to kitchen - From follow-up inspection 2024-10-01: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flout,salt and sugar at kitchen - From follow-up inspection 2024-10-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at roaster cabinet at front line And on make table at front counter - From follow-up inspection 2024-10-01: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef made with no date mark at glass reach in cooler in kitchen - From follow-up inspection 2024-10-01: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in front of roasting cabinet at front counter
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at entrance to kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flout,salt and sugar at kitchen
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and handle customers boxed order and proceed to ring up order. Educated operator
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven and grill cleaner stored by blender,cutting board and vegetable oil spray at prep area **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at roaster cabinet at front line And on make table at front counter
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed between triple sink and two compartment sink **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at entrance to kitchen
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos in display case at front counter.Emailed operator time plan **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef made with no date mark at glass reach in cooler in kitchen
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/24/2024 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).