PIOCOS CHICKEN DELI AND BAKERY 2
2066 E OSCEOLA PARKWAY UNIT 101
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cooks line across from stove
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above triple sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on box of yucca across from exit door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At front line by rotisserie chicken cabinet
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by hand washing sink at the entrance to kitchen
- 08B-12-5:Basic - Stored food not covered. No cover for cut cabbage at glass reach in cooler at prep area Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink blocked sink to the right of entrance to kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in white containers next to mop sink
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over case of squash at walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked cabbage at glass reach in cooler at prep area Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout facility
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pre made sandwiches staged at sandwich station,per operator they were made at 7:30. Printed time plan and operator made time mark **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2024-10-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor in front of roasting cabinet at front counter - From follow-up inspection 2024-10-01: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at entrance to kitchen - From follow-up inspection 2024-10-01: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flout,salt and sugar at kitchen - From follow-up inspection 2024-10-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at roaster cabinet at front line And on make table at front counter - From follow-up inspection 2024-10-01: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef made with no date mark at glass reach in cooler in kitchen - From follow-up inspection 2024-10-01: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in front of roasting cabinet at front counter
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at entrance to kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flout,salt and sugar at kitchen
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and handle customers boxed order and proceed to ring up order. Educated operator
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven and grill cleaner stored by blender,cutting board and vegetable oil spray at prep area Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at roaster cabinet at front line And on make table at front counter
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed between triple sink and two compartment sink Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at entrance to kitchen
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos in display case at front counter.Emailed operator time plan **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef made with no date mark at glass reach in cooler in kitchen
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/24/2024 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Cutting board been use to cut plantains. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink stored in shelve over cutting board use to cut chicken. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee serving food while wearing a bracelet and watch.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cans of drinks, tomato paste, red peppers , green peas , oil stored in dry storage floor. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken.Broken white containers use to keep raw chicken in walk in cooler.
- 36-24-5:Basic - Hole in or other damage to wall in area that cutting board to cut chicken in front counter.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Bread pieces kept in rack in dinning room.
- 36-62-4:Basic - Light not functioning.Lights over chicken roaster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash sign located at employee bathrooms.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.To go containers stored under prep table located at front counter .
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.Clogged drain under prep sink located in kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind stove have debris.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over Philly meat in reach in freezer. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Food kept on steam well according to operator it has been out since 9:00 am. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed plan to operator. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.No consumer advisory for eggs serve any style. Corrected On-Site
- 52-08-4:Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used.Operator advertises octopus on menu board and when ask to see invoice facility buys squid. Octopus is advertised in menu board. operator change name to calamari. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Back prep area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep table Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Frying oil Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets 2 door under counter reach in Gaskets and handles make table in kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Reach in freezer Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for time plan for cold bar. Educated operator added time mark Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. 2 door under counter reach in Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).