PIKALONGA
5407 W HWY 192
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash basin in second sink should be the first, then rinse then sanitize.
- 08B-38-4:Basic - Food stored on floor. Jug of oil.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal water. **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Bottle of orange juice reused to hold raspberry juice.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons . **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Placed under cut vegetables
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Black hose.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork sausages over ready to eat drinks. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).