PICALONGA MIX RESTAURANT
3281 OXFORD DRIVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet is broken off and leaks when running. - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/13/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table while prepping empenades. Operator immediately removed drink. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in all freezers and coolers
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In clear door cooler. Operator immediately put thermometer inside in warmest area **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in cooler over milk and bottles drinks . Operator immediately removed **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet is broken off and leaks when running.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over hot dogs in reach in cooler. Operator immediately corrected **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. raw chicken over raw pork in reach in cooler. Operator immediately corrected **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep cooler: raw chicken, cut tomatoes, raw pork, cut lettuce, pico, diced tomatoes, (45-52F - Cold Holding) all less than 4hrs per operator. Operator immediately put on ice bath for temperature recovery **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill: Garlic 85F hot holding Red cabbage 99F hot holding less than 4hrs per operator. Advised operator to reheat to 165F for temperature recovery's **Corrective Action Taken** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/13/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).