PERKINS RESTAURANT & BAKERY #1133
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and employee drinks on food prep counter in server area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both exterior doors
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several on clean dish rack Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop stored in water at 120F Operator removedCorrected On-Site Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados with stickers still on in make table for use, operator stated that avocados were previously washed
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and tomatoes stored over ready to eat salad mix bags in walk in cooler Operator moved Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored over ready to eat fried pickles in reach in freezer on cookline Raw shrimp and burgers stored over ready to eat corn salsa in reach in freezer in prep area Operator moved Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Polish spray bottle stored with wine bottles Operator removed Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by ice machine not changed since 2022, instructions state that they need to be changed every 12 months
Food safety inspection conducted on 1/21/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Rusted through out establishments.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the cook wearing bracelets.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher area .
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use container stored cut fruits at the walk-in cooler broken . Operator removed it . Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Coffee boxes stored on floor at the storage area at the back. Operator removed it . Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Fryer scrappers stored in between 2 cutting board at the 2 grills. Operator removed it . Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. By the back door area smell odors .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Liquid pasteurized eggs whites opened yesterday 8 am no date mark Operator date it . Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 1/17/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiled
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Shelf Above 3-compartment sink soiled with old food debris and dust
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on cutting board on cookline. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cookline
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic bins
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light missing cover In Walk-in freezer
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in reach-in freezer Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cookline changed gloves after handling shell eggs without handwashing operator reminded cook to wash hands between glove changes **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50F cold holding , leaf lettuce 50F cold holding, placed on maketable less than 2 Hours per operator **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose in kitchen, hose at mop sink hose at mop sink was moved to faucet with vacuum breaker Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Cookline Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - Cookline Wall soiled with accumulated grease, food debris, and/or dust.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server handling food wearing a watch. Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment, over juice dispenser at front line. Corrected On-Site Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in mop sink. Corrected On-Site
- 36-34-5:Basic - Storage area and washware area Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, from three compartment sink, Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. 200 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline French toast mix 47F ; 10 minutes, recently returned to unit. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline sausage gravy (130F - Hot Holding)/1 hour . Operator instructed to reheat . Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. completed plan Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).