PERKINS RESTAURANT & BAKERY #1132
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator fixed machine during inspection.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on the shelf adjacent to the dishwasher not properly air-dried.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at kitchen entrance blocked with chair. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen entrance. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a bracelet . Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment on the dry storage rack
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled microwave
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink for coffee .
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on top of the clean dish rack Corrected On-Site
- 22-08-4:Basic - Interior of /microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.bun cooker soiled
- 25-05-4:Basic - Single-service articles improperly stored. Customer to go plates no inverted Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg on the cookline broken with whole shelled eggs
Food safety inspection conducted on 12/4/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine.top of the machine is soiled - From follow-up inspection 2023-08-31: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents slightly soiled throughout the kitchen - From follow-up inspection 2023-08-31: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack - From follow-up inspection 2023-08-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler drawers under grills in the kitchen not operable - From follow-up inspection 2023-08-31: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In the kitchen under the equipment (fryers and grills)and the bakery area . - From follow-up inspection 2023-08-31: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine - From follow-up inspection 2023-08-31: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.in the ladies room - From follow-up inspection 2023-08-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in the reach in cooler, Fryer soiled , bun warmer, muffin warmer - From follow-up inspection 2023-08-31: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish person handle soiled equipment then grab clean equipment. - From follow-up inspection 2023-08-31: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk not marked when opened in the reach in cooler Corrected On-Site - From follow-up inspection 2023-08-31: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee used the sink as a dump sink - From follow-up inspection 2023-08-31: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-31: **Time Extended**
Food safety inspection conducted on 8/31/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 8/28/2023
High Priority
5
Intermediate
4
Basic
10
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.top of the machine is soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents slightly soiled throughout the kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
- 14-11-5:Basic - Equipment in poor repair. Cooler drawers under grills in the kitchen not operable
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In the kitchen under the equipment (fryers and grills)and the bakery area .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On the fryer handle
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.in the ladies room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in the reach in cooler, Fryer soiled , bun warmer, muffin warmer
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes above lettuce walk in cooler Corrected On-Site
- 35A-02-6:High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the kitchen area
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish person handle soiled equipment then grab clean equipment.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed at least live 3 rodents come out from under kitchen equipment. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over onions in the walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in the walk in cooler Hash Browns(44-45F cold Holding
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk not marked when opened in the reach in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used the sink as a dump sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle of chemical not labeled in the mop sink area . Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 19 total violations (5 high priority, 4 intermediate, 10 basic).