PERIKITO LATIN FOOD
3260 VINELAND RD STE 101A, KISSIMMEE 34746
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2024
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 29-24-4:Basic - Clean-out cap missing from plumbing line and grease on the ground around it
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine out of service per employee and will be repaired to use in the future. Three compartment sink in use at time of inspection
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal item on bottom shelf back prep table
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter and warewashing area
- 25-05-4:Basic - Single-service articles improperly stored. Case of plastic ware at front counter on the floor
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork cooked previous day and stored in stacked pans overnight in the walk in cooler. See stop sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw meat over ready to eat food upright cooler - walk in cooler raw meat over cut lettuce Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken pieces out for prep but not being used 75F. Pork belly 52-61F on prep table
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in the steam table 70-76F. Per operator, steam table turned off approximately 5 hours go and rice will be discarded. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen area blocked by case of cups and sleeves of cups
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Thawed chicken
Food safety inspection conducted on 4/9/2024 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Debris on floor under three bay sink. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Cooling drawers under flat top have debris. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment.stored on top of ice machine. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 01B-04-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source.Empanadas served at restaurant been prepared at home. Per cook his mother prepared the empanadas at home. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.Employee refilling water pitcher on hand sink. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-02-05: Operator states it was left at home, will have on 2/6 **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine . Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
6
Intermediate
6
Basic
5
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Debris on floor under three bay sink. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Oil on cook line floor. Raw meats stored on walk in freezer floor. Ice bags stored on freezer floor. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Cooling drawers under flat top have debris. Warning
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale.Empanadas prepared at home. Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment.stored on top of ice machine. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw meats stored over unwashed tomatoes. Corrected On-Site Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source.Empanadas served at restaurant been prepared at home. Per cook his mother prepared the empanadas at home. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon stored on cooling drawers under grill for more than 4 hrs with temperature of 50F. Eggs kept on cook line for less than 4 hrs with 70 F. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.Beans been reheated for more than than 2 hrs with temperature of 128F. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Employee refilling water pitcher on hand sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine . Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 12/6/2023 revealed 17 total violations (6 high priority, 6 intermediate, 5 basic).