PERICO RIPIAO LATIN FOOD
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance walk in freezer
- 08B-38-4:Basic - Food stored on floor. Container with Green plantains next to cook line Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white chest freezer and around door in walk in freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line reach in cooler Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over RTE in walk in freezer Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar station Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator removed from packaging Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above food prep table Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender/ server wearing watch. Immediately removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer across from main prep table is not working
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. . Advised operator that water must be 135F. Operator immediately discarded water Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Operator thawing French fries in broken freezer. Operator immediately removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - manager states dishwasher machine not working. Establishment using triple sink for wash, rinse, and sanitize Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - hood filter baffles in disrepair - gasket torn on cook line cooler Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - at ware wash station Warning - From follow-up inspection 2024-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/23/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - manager states dishwasher machine not working. Establishment using triple sink for wash, rinse, and sanitize Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 2 cook employees wearing watches Warning
- 14-11-5:Basic - Equipment in poor repair. - hood filter baffles in disrepair - gasket torn on cook line cooler Warning
- 08B-42-4:Basic - Food stored outside. - bottled orange juices and clean food pans stored in back area no overhead protection Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk rice - bulk flour Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - sauce cooler on cook line Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - grocery bags storing seafood on cook line Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken (54F - Cold Holding); - raw fish (52F - Cold Holding); - raw chicken (58F - Cold Holding); - chicken wings (54F - Cold Holding); - pigs ear (54F - Cold Holding) Manager states items brought to cooler <2 hours. Instructed employee to move freezer for expedited cooling **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - at ware wash station Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - chlorine >200. Employee diluted. Final reading 100ppm Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at bar used to store various bar items Warning
Food safety inspection conducted on 4/23/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen and dish area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over cucumbers / tomatoes in the walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board in the kitchen is soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with pans in the dish area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).