PEI WEI FRESH KITCHEN #0202
2501 W OSCEOLA PKWY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cookline
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes on storage rack wet nesting - several Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in front of handwashing sink at front counter area
- 08B-12-5:Basic - Stored food not covered. Donuts stored on make table on cookline without lid on container Operator covered Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with no vacuum breakers at mop sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by front counter Operator stocked Corrected On-Site
Food safety inspection conducted on 12/27/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Debris and scum in reservoir/well at front of dishwasher.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Noted one or two containers wet nested. Corrected On-Site
- 36-73-4:Basic - Floor drain heavily soiled/has accumulation of debris.
- 36-12-4:Basic - Floors grout throughout kitchen moderately soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink, gaskets and various other areas as discussed with manager.
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ew Chest freezer gasket and edges moderately soiled. - From follow-up inspection 2024-04-17: Time extended. **Time Extended**
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ew Chest freezer gasket and edges moderately soiled.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility has Hospitality Resource Supply certificates, none completed. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Advised: conditional employment prospect must sign and date when job is offered. Warning
Food safety inspection conducted on 2/12/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty apron on prep table near office.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor at WATERHEATER area, Floor at floor drain area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under Dishwasher area, under bag in box tower, under carbon dioxide canister, under ice maker, and all floor grates.
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-05-4:Basic - Utility lines preventing proper floor cleaning. Floors and drains throughout kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken mixture for wraps 45f advised rapid chill to 41f.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tongs and wet wiping cloths in sink basin at cookline.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/19/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).