PAZZA LUNA RESTAURANT LLC

Name: PAZZA LUNA RESTAURANT LLC
Address: 2932 PLEASANT HILL RD, KISSIMMEE, FL, 34746, US
Rating: 2.1

2932 PLEASANT HILL RD, KISSIMMEE 34746

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8858752

50-09-4:Basic - Hotel and Restaurant license not displayed.
36-62-4:Basic - Light not functioning. One out by the hoods.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler .
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted .
35A-02-7:High Priority - Live, small flying insects found Observed 2 live flying insect at the kitchen area not landing at any food . Next routine visit per supervisor.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table .

Inspection #: Visit ID: 8781691

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.gentlemen engaged in food prep no hair restraint Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in freezer soiled
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.two door cooler
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.1 two door cooler in the kitchen Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards in the kitchen
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.near the cooler Repeat Violation
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment.prep table

Inspection #: Visit ID: 8644395

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area Repeat Violation
08B-38-4:Basic - Food stored on floor. Oil in dry storage area Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door cooler next to handsink in kitchen
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups not inverted at make table
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In kitchen at cookline
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over French fries in chest freezer
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F - Cold Holding) top of non working make table. Operator states in unit less then four hours, will discard **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At make table Corrected On-Site

Inspection #: Visit ID: 8535020

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Repeat Violation
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Sent copy to operator. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
08B-38-4:Basic - Food stored on floor. Cooking oil. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler. Repeat Violation
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks on front counter.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator copy. Corrected On-Site