PAZZA LUNA RESTAURANT LLC
2932 PLEASANT HILL RD, KISSIMMEE 34746
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/13/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.gentlemen engaged in food prep no hair restraint Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in freezer soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.two door cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.1 two door cooler in the kitchen Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards in the kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.near the cooler Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment.prep table
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil in dry storage area Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door cooler next to handsink in kitchen
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups not inverted at make table
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In kitchen at cookline
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over French fries in chest freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F - Cold Holding) top of non working make table. Operator states in unit less then four hours, will discard **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At make table Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Sent copy to operator. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking oil. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks on front counter.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator copy. Corrected On-Site
Food safety inspection conducted on 12/27/2023 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).