DirtyFLRestaurant Inspection Data

PARIS BANH MI KISSIMMEE

3260 VINELAND RD STE 106

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 8889285

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris on floor behind stove that has wok.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezer by ice machine
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons kept on drinks area with temperature of 43F Scissors kept on cook line with temperature of 77F Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg placed right on top of peeled onion. Onion must be cooked to 165F . Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatball and sliced pork kept in reach in cooler make line located in cook line with temperature of 47F . Placed in cooler .Corrective Action Taken** **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg rolls kept on cook line for less than 4 hrs with temperature of 83F. Cook placed in cooler. Corrective Action Taken** **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on prep table . Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Rapid washer line placed inside hand sink located in front counter.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. All hand sinks located in cook line blocked by chairs and oil .
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector gave printed copy and operator posted copy. **Corrective Action Taken**

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8787992

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard under the lower level of the prep table .
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.near dry storage area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket upright
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.purse hanging on the dry storage rack
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled microwave at front counter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean equipment
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over peppers and cilantro in the walk-in cooler
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler under the boba counter
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8590302

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents next to mop sink - ceiling vents over storage room
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - white chest freezer at front counter - walk in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - in cooked pork. Employee removed. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - white cutting board on cook line stained
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 46-04-4:Exit door locked. For reporting purposes only. - slider lock jammed. Opened after several tries. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - various cooked items date marked 4/7. Person in charge states dates originally produced. Person in charge states items moved from freezer to cooler yesterday. New dates added . Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - pitcher spray installed inside hand wash sink
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. - back door blocked by boxes.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8590118

  • 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Open drink on food dry storage rack - From follow-up inspection 2024-02-20: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.backpack on the cheese in the storage room . - From follow-up inspection 2024-02-20: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Syrup on the floor in the walk in storage room - From follow-up inspection 2024-02-20: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of syrup and sugar on the floor in the kitchen - From follow-up inspection 2024-02-20: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-02-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled - From follow-up inspection 2024-02-20: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind the register . Corrected On-Site - From follow-up inspection 2024-02-20: **Time Extended**

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8386996

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open drink on food dry storage rack
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.backpack on the cheese in the storage room .
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Syrup on the floor in the walk in storage room
  • 08B-38-4:Basic - Food stored on floor. Cases of syrup and sugar on the floor in the kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind the register . Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning