PARIS BANH MI KISSIMMEE
3260 VINELAND RD STE 106
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard under the lower level of the prep table .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.near dry storage area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket upright
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.purse hanging on the dry storage rack
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled microwave at front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean equipment
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over peppers and cilantro in the walk-in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler under the boba counter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board
Food safety inspection conducted on 9/13/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).