PARIS BANH MI KISSIMMEE
3260 VINELAND RD STE 106
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard under the lower level of the prep table .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.near dry storage area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket upright
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.purse hanging on the dry storage rack
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled microwave at front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean equipment
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over peppers and cilantro in the walk-in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler under the boba counter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board
Food safety inspection conducted on 9/13/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents next to mop sink - ceiling vents over storage room
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - white chest freezer at front counter - walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - in cooked pork. Employee removed. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - white cutting board on cook line stained
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 46-04-4:Exit door locked. For reporting purposes only. - slider lock jammed. Opened after several tries. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - various cooked items date marked 4/7. Person in charge states dates originally produced. Person in charge states items moved from freezer to cooler yesterday. New dates added . Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - pitcher spray installed inside hand wash sink
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. - back door blocked by boxes.
Food safety inspection conducted on 4/25/2024 revealed 15 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Open drink on food dry storage rack - From follow-up inspection 2024-02-20: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.backpack on the cheese in the storage room . - From follow-up inspection 2024-02-20: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Syrup on the floor in the walk in storage room - From follow-up inspection 2024-02-20: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of syrup and sugar on the floor in the kitchen - From follow-up inspection 2024-02-20: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-02-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled - From follow-up inspection 2024-02-20: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind the register . Corrected On-Site - From follow-up inspection 2024-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open drink on food dry storage rack
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.backpack on the cheese in the storage room .
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Syrup on the floor in the walk in storage room
- 08B-38-4:Basic - Food stored on floor. Cases of syrup and sugar on the floor in the kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind the register . Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/11/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).