PA'PIKAR LATIN GRILL
127 Broadway Avenue
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia and Salmon in drawer below grill not held frozen as per package requirements. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Lids for drink cups stored on the floor between reach-in cooler and dry storage shelf.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing on counter at room temperature.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the bar and on cooks line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store pupusas in white reach-in-freezer on cooks line.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing gloves under triple sink. Educated employee.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon and Tilapia in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink next to ice machine.
Food safety inspection conducted on 4/7/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially frozen, no stop sale issued.
- 14-11-5:Basic - Equipment in poor repair. White unit at cookline with ripped gasket. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).