DirtyFLRestaurant Inspection Data

PA'L CALLEJON

112 Broadway Avenue
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10859564

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooks line. Warning - From follow-up inspection 2025-06-26: **Time Extended**

Inspection Date: 6/13/2025

Inspection #: Visit ID: 8854290

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cooks line. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach-in cooler on cooks line. Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of water stored on floor at bar. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on counter at bar. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked ground beef in reach-in cooler on cooks line. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No handwashing sink at bar. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On cooks line. Warning

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8853933

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8722297

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed info to post in facility
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stacked on handwashing sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form for compliance
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8482417

  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets.
  • 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw pork. Raw chicken/beef over lettuce.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Repeat violation. Advised to remove equipment to gain that space back to make sink accessible.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent tear sheet sent to operator. Corrected On-Site

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8344532

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Alcapurria, wrapped in wax paper, no labeling. Advised to refrain from serving until he can prove he bought from approved source as he told me.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken holding 42-44f. Advised cold holding in shallow pans. Cooler also appears to be jammed packed full.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested at 200-300 ppm, advised less chlorine, add more water. Now tested at 100 ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes and other utensils etc covering handwash sink basin.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.advised to move to sink area. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advised to put consumers warning on menu. Copy of verbiage was given to operator.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hector Robles