PAISAN PIZZERIA
8505 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/6/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Condiment cup and plastic cup used as scoop in sugar and semolina flour bulk containers. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make-table at front counter.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handles. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make-table reach-in cooler next to triple sink. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in bowl on storage shelf not labeled. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Three grilled chicken breast prepared and placed in cooler on 4/30 temping 51F. Operator discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three chicken breast prepared and placed in cooler on 4/30 temping 51F. Operator discarded.
Food safety inspection conducted on 5/6/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen. - From follow-up inspection 2024-12-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters above fryer station soiled. Small walk in cooler shelves soiled. - From follow-up inspection 2024-12-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and bottom interior soiled. - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on pizza oven handle. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters above fryer station soiled. Small walk in cooler shelves soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and bottom interior soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multi gallon container white container in dry storeroom not labeled. Operator labeled. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in pizza prep cooler shredded cheese (54F - Cold Holding); cut ham (51F - Cold Holding); cut chicken (60F - Cold Holding); sliced tomatoes (58F - Cold Holding) operator removed to rapidly chill. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 5/10/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving for drinks Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5-10 at the bar, pizza cooking area, back prep area Warning - From follow-up inspection 2024-05-10: 1 fly **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ice cream, beverage mix 46F in walk in cooler - sandwich cooler ham, meatballs, cheese. Pasta, turkey 45-46F. Operator opened service ticket - Ice cream mix 52F in bar cooler. Operator discarded Warning - From follow-up inspection 2024-05-10: Salad cooler on time as a public health control No time or temperature control for safety food in bar cooler In dough walk in cooler, ice cream mix 43-47F product delivered day of inspection. Operator moved product to main walk in cooler. **Time Extended** **Corrective Action Taken**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated last changed 2/23 ice machine Warning - From follow-up inspection 2024-05-10: **Time Extended**
Food safety inspection conducted on 5/10/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/3/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.spatulas. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving for drinks Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in 5 gallon container Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5-10 at the bar, pizza cooking area, back prep area Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs 4/25 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ice cream, beverage mix 46F in walk in cooler - sandwich cooler ham, meatballs, cheese. Pasta, turkey 45-46F. Operator opened service ticket - Ice cream mix 52F in bar cooler. Operator discarded Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce up to 65F made at 7:50 am at 2:55 pm. See stop sale Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza sauce 110F on top of pizza oven, advised to use time as a public health control Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board for pizza cooler - ice scoop in front ice bin corrected on site Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated last changed 2/23 ice machine Warning
Food safety inspection conducted on 5/3/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 7/21/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in ice machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On pizza line Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef preparing food no beard guard Operator supplied employees beard guards Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On pizza oven
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On pizza station scoops
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin In back of kitchen Operator labeled Corrected On-Site
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At mop sink
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line no wash hands when changing gloves
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in kitchen On pizza station
Food safety inspection conducted on 7/21/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).