THE PALMER LOUNGE
8505 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working on cooks without hair restraint. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.
Food safety inspection conducted on 5/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen. Walk in freezer floor soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cookline. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in a protected manner. Operator placed in covered container. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator documentation to post. **Corrective Action Taken**
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 6/3/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage
- 10-14-5:Basic - Ice buckets stored on floor between uses. Ice buckets were moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cookline reach-in cooler. Shelving for plates on opposite side of cookline. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Pineapple, melon, cantaloupe over tortilla in walk-in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed onion in walk-in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by bar mats in sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At end of bar
Food safety inspection conducted on 6/3/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 5/3/2024
High Priority
6
Intermediate
3
Basic
3
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of oil
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer guard
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in large bin in dry storage
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese sauce 44-45F in the middle cooling overnight in cookline cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw ground beef over bread, walk in freezer Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon case over hot dogs, walk in cooler Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded mozzarella 4/18 visible mold
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half in glass door beverage cooler 50F. Operator unsure of when it was put in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in cooler, operator unsure of open date. See stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Veg cutter can opener Slicer
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on duty
Food safety inspection conducted on 5/3/2024 revealed 12 total violations (6 high priority, 3 intermediate, 3 basic).