OLIVE GARDEN ITALIAN RESTAURANT 1793
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on wall between cookline and prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of microwave on cookline Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter at expo station Operator removed Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Soda machine drain racks in server stations
Food safety inspection conducted on 5/1/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer in reach-in cooler in server area placed in back of unit Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack under prep table shelves soiled
- 08B-12-5:Basic - Stored food not covered. No covers in reach-in freezer on chicken, fries, ravioli Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato sliced had old food debris
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. At bar, accumulation of dust. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans Repeat Violation
- 36-62-4:Basic - Light not functioning. Hood vent on cookline.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cookline handwash sink paper towel dispenser soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored. Operator removed and re-cleaned items. Corrected On-Site
Food safety inspection conducted on 6/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stored next to warewashing area. - From follow-up inspection 2024-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in back prep area soiled with dust and black mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Corrected On-Site
- 16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Plastic wrap on clean dishes stored on rack
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stored next to warewashing area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice bucket cracked. Operator discarded. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching product in bulk flour container. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vent baffles soiled with dust and grease. Cleaning scheduled tonight, per operator.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 48F-50F, Raw chicken scampi 49F-53F, raw scallop 50F-54F, fettuccini 48F, rigatoni 46F-48F, Ziti 48F, Angel Hair 52F, Temperature taken at approximately 245pm, placed in cold holding unit under grill approximately 9am per operator. Cold holding unit ambient thermometer reading 60F+. Unit was not operating, serviced during inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 48F-50F, Raw chicken scampi 49F-53F, raw scallop 50F-54F, fettuccini 48F, rigatoni 46F-48F, Ziti 48F, Angel Hair 52F, Temperature taken at approximately 245pm, placed in cold holding unit under grill approximately 9am per operator. Cold holding unit ambient thermometer reading 60F+. Unit was not operating, serviced during inspection. Warning
Food safety inspection conducted on 4/8/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at wait station.
- 29-11-4:Basic - Water leaking from dish machine door unto floor .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline refrigerated drawers pasta (59F - Cold Holding)/1 hour, operator restocked from walk in cooler. Operator placed ice. -cookline maketable sliced tomatoes (48F - Cold Holding); chicken cutlets (48F - Cold Holding), placed 1 hour ago. Operator discarded.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in cookliline hand wash sink. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).