DirtyFLRestaurant Inspection Data

OLIVE GARDEN ITALIAN RESTAURANT 1793

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10827207

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on wall between cookline and prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of microwave on cookline Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter at expo station Operator removed Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Soda machine drain racks in server stations

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8718302

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer in reach-in cooler in server area placed in back of unit Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack under prep table shelves soiled
  • 08B-12-5:Basic - Stored food not covered. No covers in reach-in freezer on chicken, fries, ravioli Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato sliced had old food debris

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8686297

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. At bar, accumulation of dust. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans Repeat Violation
  • 36-62-4:Basic - Light not functioning. Hood vent on cookline.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cookline handwash sink paper towel dispenser soiled with food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored. Operator removed and re-cleaned items. Corrected On-Site

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8648848

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stored next to warewashing area. - From follow-up inspection 2024-04-09: **Time Extended**

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8527288

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in back prep area soiled with dust and black mold-like substance.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Corrected On-Site
  • 16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Plastic wrap on clean dishes stored on rack
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stored next to warewashing area.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice bucket cracked. Operator discarded. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching product in bulk flour container. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vent baffles soiled with dust and grease. Cleaning scheduled tonight, per operator.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 48F-50F, Raw chicken scampi 49F-53F, raw scallop 50F-54F, fettuccini 48F, rigatoni 46F-48F, Ziti 48F, Angel Hair 52F, Temperature taken at approximately 245pm, placed in cold holding unit under grill approximately 9am per operator. Cold holding unit ambient thermometer reading 60F+. Unit was not operating, serviced during inspection. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 48F-50F, Raw chicken scampi 49F-53F, raw scallop 50F-54F, fettuccini 48F, rigatoni 46F-48F, Ziti 48F, Angel Hair 52F, Temperature taken at approximately 245pm, placed in cold holding unit under grill approximately 9am per operator. Cold holding unit ambient thermometer reading 60F+. Unit was not operating, serviced during inspection. Warning

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8339993

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at wait station.
  • 29-11-4:Basic - Water leaking from dish machine door unto floor .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline refrigerated drawers pasta (59F - Cold Holding)/1 hour, operator restocked from walk in cooler. Operator placed ice. -cookline maketable sliced tomatoes (48F - Cold Holding); chicken cutlets (48F - Cold Holding), placed 1 hour ago. Operator discarded.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in cookliline hand wash sink. Corrected On-Site