DirtyFLRestaurant Inspection Data

MYSTIC DUNES RESORTS AND GOLF-KENZIE'S

With 9 inspections documented, MYSTIC DUNES RESORTS AND GOLF-KENZIE'S maintains a 2.4/5 food safety rating in KISSIMMEE. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 9 reports on file

7600 MYSTIC DUNES LANE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 9 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13608080

Met Inspection Standards

1 int

  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine in kitchen expired 9/25 - From follow-up inspection 2026-01-08: **Time Extended**

1/7/2026· 2mo ago

Visit ID: 13457403

Follow-up Inspection Required

3 high, 2 int, 7 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza station cooler is not staying at temperature. Current temperature is between 53-60°.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and keys stored on storage rack next to to go containers. Operator removed items from rack. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid covering raw chicken in walk in cooler. 4 cracked lids on dry storage rack. Operator discarded items. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks, spoons and knives at dish machine, operator had silverware flipped and rewashed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above 2 containers of shredded lettuce in walk in cooler. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At server station tested 0ppm. Operator remade sanitizer bucket and retested at 200ppm. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At bar, operator moved sanitizer bucket off floor. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 6.5 lbs can of mandarin oranges 1 7 lbs can of peach pie fillings Both dented at bottom seal of can
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pizza station ; sliced mozzarella (48F - Cold Holding); shredded cheese (49F - Cold Holding); sausage (48F - Cold Holding) ; diced ham (48F - Cold Holding); grilled onions (48F - Cold Holding); sliced tomatoes (50F - Cold Holding); precooked diced chicken (48F - Cold Holding); precooked diced steak (50F - Cold Holding), per operator in cooler overnight. Advised operator not to use reach in cooler until repaired. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station ; sliced mozzarella (48F - Cold Holding); shredded cheese (49F - Cold Holding); sausage (48F - Cold Holding) ; diced ham (48F - Cold Holding); grilled onions (48F - Cold Holding); sliced tomatoes (50F - Cold Holding); precooked diced chicken (48F - Cold Holding); precooked diced steak (50F - Cold Holding), per operator in cooler overnight. Advised operator not to use reach in cooler until repaired. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of mixer in kitchen soiled with old food debris. Operator had employee clean mixer. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine in kitchen expired 9/25

7/9/2025· 8mo ago

Visit ID: 10940029

Met Inspection Standards

2 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on cook line. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles on bottom shelf of prep table with clean dishes. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Low boy on far left of cook line gasket is torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in has ice build up Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Ice cream lid not on ice cream container Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler at far end of cook line is not in use at this time.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at back drying rack are stained.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed use of hand sink for filling containers on cooks line. Observed employee rinse ice cream scoop in hand sink next to ice cream cooler.

3/5/2025· 1y ago

Visit ID: 10792240

Met Inspection Standards

1 high, 5 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline equipment - From follow-up inspection 2025-03-05: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Baseboard off of wall next to conveyor oven - From follow-up inspection 2025-03-05: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer - From follow-up inspection 2025-03-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover on reach in cooler in server area - From follow-up inspection 2025-03-05: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-03-05: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table at end of cookline across from reach in freezer: mozzarella in make table for over 4 hours per operator (45F - Cold Holding); cooked rice and vegetable mix in make table for over 4 hours per operator (48F - Cold Holding); shredded cheese in make table for over 4 hours per operator (51F - Cold Holding); pico de gallo in make table for over 4 hours per operator (48F - Cold Holding); crushed tomatoes in make table for over 4 hours per operator (46F - Cold Holding) Reach in cooler at beginning of cookline: sliced cheese (45F - Cold Holding); cut tomatoes (48F - Cold Holding); shredded cheese (50F - Cold Holding); waffle batter (47F - Cold Holding); sausage links (49F - Cold Holding); cooked vegetables (48F - Cold Holding); herb butter (53F - Cold Holding); liquid eggs (50F - Cold Holding) All in unit for over 4 hours per operator Repeat Violation - From follow-up inspection 2025-03-05: **Time Extended**

3/4/2025· 1y ago

Visit ID: 10745160

Follow-up Inspection Required

2 high, 2 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline equipment
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack across from make table in prep area Operator moved dishes to air dry **Corrective Action Taken**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Baseboard off of wall next to conveyor oven
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover on reach in cooler in server area
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bags of lettuce and cartons of fruit over prepped vegetables in walk in cooler Operator moved Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several in dry storage Operator labeled Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table at end of cookline across from reach in freezer: mozzarella in make table for over 4 hours per operator (45F - Cold Holding); cooked rice and vegetable mix in make table for over 4 hours per operator (48F - Cold Holding); shredded cheese in make table for over 4 hours per operator (51F - Cold Holding); pico de gallo in make table for over 4 hours per operator (48F - Cold Holding); crushed tomatoes in make table for over 4 hours per operator (46F - Cold Holding) Reach in cooler at beginning of cookline: sliced cheese (45F - Cold Holding); cut tomatoes (48F - Cold Holding); shredded cheese (50F - Cold Holding); waffle batter (47F - Cold Holding); sausage links (49F - Cold Holding); cooked vegetables (48F - Cold Holding); herb butter (53F - Cold Holding); liquid eggs (50F - Cold Holding) All in unit for over 4 hours per operator Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table at end of cookline across from reach in freezer: mozzarella in make table for over 4 hours per operator (45F - Cold Holding); cooked rice and vegetable mix in make table for over 4 hours per operator (48F - Cold Holding); shredded cheese in make table for over 4 hours per operator (51F - Cold Holding); pico de gallo in make table for over 4 hours per operator (48F - Cold Holding); crushed tomatoes in make table for over 4 hours per operator (46F - Cold Holding) Reach in cooler at beginning of cookline: sliced cheese (45F - Cold Holding); cut tomatoes (48F - Cold Holding); shredded cheese (50F - Cold Holding); waffle batter (47F - Cold Holding); sausage links (49F - Cold Holding); cooked vegetables (48F - Cold Holding); herb butter (53F - Cold Holding); liquid eggs (50F - Cold Holding) All in unit for over 4 hours per operator Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in equipment storage area Operator cleaned Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plate sitting in handwashing sink on cookline Operator removed Corrected On-Site

12/17/2024· 1y 2mo ago

Visit ID: 10744028

Met Inspection Standards

6 high, 1 int, 2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2024-12-17: Not checked **Time Extended**
  • 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Pipes beneath soda dispenser in service line are draining directly on to the floor instead of drain - From follow-up inspection 2024-12-17: **Time Extended**
  • 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Operator is vacuum sealing raw unfrozen salmon. - From follow-up inspection 2024-12-17: Not checked **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw beef over raw shrimp. Operator moved Corrected On-Site - From follow-up inspection 2024-12-17: Not checked **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is vacuum sealing raw unfrozen salmon. - From follow-up inspection 2024-12-17: . Discussed not using. Possibly ordering 10k bags. **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In tub with melted ice whipped butter (51F - Cold Holding); from buffet, cream cheese (77F - Cold Holding) - From follow-up inspection 2024-12-17: Not observed **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tub with melted ice whipped butter (51F - Cold Holding); from buffet, cream cheese (77F - Cold Holding). SEE STOP SALE - From follow-up inspection 2024-12-17: Not checked **Time Extended**
  • 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer behind bar 500+ppm - From follow-up inspection 2024-12-17: Not checked **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided documentation. Reviewed with operator Corrected On-Site - From follow-up inspection 2024-12-17: Not checked **Time Extended**

12/16/2024· 1y 2mo ago

Visit ID: 8750817

Facility Temporarily Closed

8 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Pipes beneath soda dispenser in service line are draining directly on to the floor instead of drain
  • 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Operator is vacuum sealing raw unfrozen salmon.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw beef over raw shrimp. Operator moved Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings: 4 in corner behind pizza maker 2 on top of ovens 5 under shelves in service line 5 in equipment storage room 2 in fire panel room Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is vacuum sealing raw unfrozen salmon.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In tub with melted ice whipped butter (51F - Cold Holding); from buffet, cream cheese (77F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tub with melted ice whipped butter (51F - Cold Holding); from buffet, cream cheese (77F - Cold Holding). SEE STOP SALE
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer behind bar 500+ppm
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided documentation. Reviewed with operator Corrected On-Site

4/16/2024· 1y 11mo ago

Visit ID: 8549586

Met Inspection Standards

2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt. Pizza station Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Used both cases on Easter Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site

11/9/2023· 2y 4mo ago

Visit ID: 8365217

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers. Dry storage Corrected On-Site