MR AND MRS CRAB JUICY SEAFOOD & BAR
5771 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/12/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish area Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Utensil stored in between fryers. Operator moved. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat in cook line reach in cooler Corrected On-Site
Food safety inspection conducted on 5/12/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In spice container. Operator immediately removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tenders wearing Watch Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid. Operator immediately closed Corrected On-Site
- 35B-09-4:Basic - Screen in door torn/in poor repair . Back exit screen door has holes
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Garlic 73F less than 4hrs per operator. Operator immediately placed in cooler for temperature recovery **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised manager that ALL employees preparing, serving cooking food need food handlers training. Including bar tenders and dishwashers
Food safety inspection conducted on 12/5/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-04-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of old equipment/steamer on cook line not being used per manager - From follow-up inspection 2024-04-29: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand sink inside kitchen blocked by speedrack in prep area -hand sink at beverage dispensing station blocked by supplies surrounding access to use sink Corrected On-Site - From follow-up inspection 2024-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -manager stated hood cleaning scheduled
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of old equipment/steamer on cook line not being used per manager
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm after 2 attempts, callback inspection required to verify compliance in 7 days Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above commercially fully cooked seafood inside walk in cooler Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -batter mix 47F on ice bath at station, manager stated less than 1 hour. Added more ice/water **Corrective Action Taken**
- 52-03-4:Intermediate - Establishment advertised blue crab on menu but served other species of crab. -operator unable to provide box/adequate invoice regarding species of crab used when offering "blue crab" on menu. Only invoice provided clearly showed "crab" handwritten on notepad receipt. -callback inspection required to verify compliance on providing proof of species of crab used in establishment for orders of "blue crab". Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink inside kitchen blocked by speedrack in prep area -hand sink at beverage dispensing station blocked by supplies surrounding access to use sink Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee used handsink as dump sink for beverages inside server station outside of kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -inside walk in cooler
Food safety inspection conducted on 4/2/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 8/31/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack.
- 36-11-4:Basic - Floors not maintained smooth and durable. Thought the entire kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gasket soiled , reach in cooler in the kitchen soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Ice bucket not inverted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Thought the kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the mop sink area on the wall, operator fixed the mops **Corrective Action Taken**
- 35A-02-6:High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm, retested at 200 ppm **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Mac n cheese in the walk in cooler Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 8/31/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).