MOOR
Osceola Parkway
Kissimmee, Florida, 34742
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10729871
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pastry cooler cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Inspection Date: 11/25/2024
Inspection #: Visit ID: 8743095
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has some food debris left. Chef put it in dirty dish area **Corrective Action Taken**
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8572888
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Sauté station cooler. Do not use unit till it can maintain Time temperature control for safety foods at 41 or below. Not long term storing at time of inspection.
- 36-62-4:Basic - Light not functioning. 1 out Under hood
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both cold and hot water valves below turned off at server area. Sink located next to it is being used as hand wash sink. Note if this is the case then it may not be used for any other activity.
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8359146
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder at 50°f in walk in cooler. Cooling from previous day.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -Chowder at 50°f in walk in cooler. Cooling from previous day.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site