MILLERS ALE HOUSE
Old Vineland Road
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Heat dish machine not operating,operator had triple sink set up
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid covering cut romaine at walk in cooler
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Sauces in containers stored under paper towel dispenser at cooks line **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill
- 08B-12-5:Basic - Stored food not covered. Salt with no lid at dry storage **Corrected On-Site**
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Four bags of water softener stored on floor outside by storage door **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,calamari,fish all temping between 57F-60F per operator in reach in cooler less than 3 hours.Operator iced down items for temperature recovery **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled tongs stored at hand washing sink on cooks line **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 4/4/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in cook line reach in cooler **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in server area
- 08B-38-4:Basic - Food stored on floor. Bags of Salt pellets stored on floor in electrical room
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter with accumulation of grease
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled with debris
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing ground beef under no running water **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris around cook line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink located next to office
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 53F, boiled eggs 53F, blue cheese 50F, cut lettuce 50F. Per manager all items left in cooler over night
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 53F, boiled eggs 53F, blue cheese 50F, cut lettuce 50F. Per manager all items left in cooler over night
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with box of gloves and knife **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area next to dish machine **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In server station **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter held at room temperature
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with no label in bar area
Food safety inspection conducted on 12/9/2024 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).