MIGUELO'S ULTRA LOUNGE
219 BROADWAY AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda boxes Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef at reach in cooler across from fryers Raw beef ribs stored on top of unwashed cassava at walk in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in walk in,per operator item was opened over the weekend Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on several units in poor repair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout facility.
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 6/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Moderately soiled. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef states they have not been thawing very long, and are partially frozen. Advised to open package when removed from freezer.
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen, tiles broken/cracked.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar handwash sink.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent tear sheet to operator to complete new employees.
Food safety inspection conducted on 4/9/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-11: Will be working to make kit in next day or two. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-10-11: Not observed at this time. Manager states he will work with employees to gain compliance tomorrow. **Time Extended**
Food safety inspection conducted on 10/11/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 25-25-4:Basic - Box containing plastic wrap has old food debris/soil residue inside. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Moderate amounts of debris on Gaskets-freezers and coolers. Shelves, walls.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed in cooler that is out of order that is not in use at this time. 1 live roach crawling on floor near same cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/10/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).