DirtyFLRestaurant Inspection Data

MIGUELO'S ULTRA LOUNGE

MIGUELO'S ULTRA LOUNGE in KISSIMMEE has 7 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

219 BROADWAY AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13594128

Follow-up Inspection Required

1 high, 5 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in front of employee restroom - From follow-up inspection 2025-12-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Several torn equipment gaskets throughout kitchen - From follow-up inspection 2025-12-19: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in hood over cookline - From follow-up inspection 2025-12-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Several equipment gaskets throughout - From follow-up inspection 2025-12-19: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Several coolers in kitchen are broken or never in use per operator, in the process of discarding - From follow-up inspection 2025-12-19: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning - From follow-up inspection 2025-12-19: **Time Extended**

12/11/2025· 3mo ago

Visit ID: 10921380

Follow-up Inspection Required

2 high, 2 int, 10 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in front of employee restroom
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stack of pans on clean dish rack next to dish machine
  • 14-11-5:Basic - Equipment in poor repair. Several torn equipment gaskets throughout kitchen
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of panko on dry storage shelf across from walk in cooler
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in hood over cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Several equipment gaskets throughout
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On several pans on clean dish rack next to dish machine
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pan of fruit mix packs thawing in standing water Operator removed Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Several coolers in kitchen are broken or never in use per operator, in the process of discarding
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon case over garlic and vegetables in walk in cooler Operator removed bacon Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan in handwashing sink next to dish machine
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan of fruit mix packs thawing in handwashing sink Operator removed Corrected On-Site

12/4/2024· 1y 3mo ago

Visit ID: 8732482

Met Inspection Standards

1 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda boxes Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef at reach in cooler across from fryers Raw beef ribs stored on top of unwashed cassava at walk in cooler Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in walk in,per operator item was opened over the weekend Corrected On-Site

6/19/2024· 1y 8mo ago

Visit ID: 8695795

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on several units in poor repair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout facility.
  • 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

4/9/2024· 1y 11mo ago

Visit ID: 8522082

Met Inspection Standards

3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Moderately soiled. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef states they have not been thawing very long, and are partially frozen. Advised to open package when removed from freezer.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen, tiles broken/cracked.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar handwash sink.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent tear sheet to operator to complete new employees.

10/11/2023· 2y 5mo ago

Visit ID: 8521773

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-11: Will be working to make kit in next day or two. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-10-11: Not observed at this time. Manager states he will work with employees to gain compliance tomorrow. **Time Extended**

10/10/2023· 2y 5mo ago

Visit ID: 8353903

Facility Temporarily Closed

1 high, 2 int, 2 basic

  • 25-25-4:Basic - Box containing plastic wrap has old food debris/soil residue inside. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Moderate amounts of debris on Gaskets-freezers and coolers. Shelves, walls.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed in cooler that is out of order that is not in use at this time. 1 live roach crawling on floor near same cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.