DirtyFLRestaurant Inspection Data

MI LLANO STEAK HOUSE

3260 VINELAND RD STE 101A

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/20/2025

Inspection #: Visit ID: 10859442

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen has a large hole above prep table Warning - From follow-up inspection 2025-06-13: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by walk in cooler Warning - From follow-up inspection 2025-06-13: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-06-13: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple outlet covers missing in kitchen, exposing holes in wall Hole in wall by walk in cooler Hole in wall behind three compartment sink Warning - From follow-up inspection 2025-06-13: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Numerous food products stored in non food grade containers Warning - From follow-up inspection 2025-06-13: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10857741

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen has a large hole above prep table Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by walk in cooler Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Entire kitchen, prep area, under cooking equipment, behind garbage cans, under and behind coolers have a large build up of garbage, grease and food debris throughout back of house area Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple outlet covers missing in kitchen, exposing holes in wall Hole in wall by walk in cooler Hole in wall behind three compartment sink Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in upright unit blocking hand sink in cooks line Walk in freezer has heavy ice buildup in walk in freezer Warning - From follow-up inspection 2025-06-13: Walk in freezer has heavy ice build up on floor ** Time Extended** **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled by pass through window in kitchen Wall soiled above three compartment sink Wall soiled behind reach in freezer in kitchen Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Numerous food products stored in non food grade containers Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. 2nd hand sink in kitchen is block by 2 large refrigerators, employees not able to access sink Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cooks line has 2 water pitchers stored in sink 2nd hand sink in kitchen has multiple single service items stored in sink Warning - From follow-up inspection 2025-06-13: **Time Extended**

Inspection Date: 6/11/2025

Inspection #: Visit ID: 8881797

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored Parmesan Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank at entrance to kitchen Warning
  • 33-02-4:Basic - Cardboard box used as garbage container. Large cardboard box front counter is used as garbage can Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen has a large hole above prep table Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, utensils, plates, pots and pans not stored inverted or in a protected manner. Clean utensils in kitchen are not stored inverted Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by walk in cooler Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 29-18-4:Basic - Drain cover(s) missing at mop sink Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone chargers stored on clean plates used for customers Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by hand sink Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Entire kitchen, prep area, under cooking equipment, behind garbage cans, under and behind coolers have a large build up of garbage, grease and food debris throughout back of house area Warning
  • 08B-38-4:Basic - Food stored on floor. Multiple packs of chicken stored on floor in walk in cooler Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Multiple outlet covers missing in kitchen, exposing holes in wall Hole in wall by walk in cooler Hole in wall behind three compartment sink Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in upright unit blocking hand sink in cooks line Walk in freezer has heavy ice buildup in walk in freezer Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons stored in closed containers of dry goods Corrected On-Site Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper stored in kitchen over prep table/reach in freezer Warning
  • 22-08-4:Basic - Interior of oven/microwave has heavy accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment heavily soiled Large amounts of food debris on top of low boy that grills sit on top of Side of fryers heavily soiled with old food debris Side of flat top heavily soiled with food debris Shelving under prep table heavily soiled Gaskets soiled to reach in freezers in kitchen Exterior of Blenders on cooks line are heavily soiled Exterior of microwave soiled Exterior of all dry food shakers are heavily soiled Exterior of refrigeration units soiled Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of low boy drawers holding food heavily soiled Interior of reach in coolers heavily soiled Reach in freezers in kitchen soiled with food debris Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Old food containers reused as storage containers, containers soiled Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Styrofoam to go containers on front counter not inverted Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen not inverted Corrected On-Site Warning
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Non food grade equipment (hand saw) stored on top of slicer in kithchen with food debris on hand saw, used as food slicer Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled by pass through window in kitchen Wall soiled above three compartment sink Wall soiled behind reach in freezer in kitchen Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink on cooks line has a large leak from pipe under sink, water leaking onto floor Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of men's vitamins stored on pass through window on cooks line Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. During inspection, 2 employees working, were NOT observed with any handwashing Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Arepas stored in containers with non food grade paper towels Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw proteins in walk in cooler are stored in grocery to go bags Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Numerous food products stored in non food grade containers Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef/ raw chicken stored in bus tub in walk in cooler not separated Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Large bottle of bleach stored on top of canned goods Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Mixers soiled Clean plates for customers soiled Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2nd hand sink in kitchen is block by 2 large refrigerators, employees not able to access sink Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cooks line has 2 water pitchers stored in sink 2nd hand sink in kitchen has multiple single service items stored in sink Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink on cooks line Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared foods from previous day in coolers not dated Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner, front counters, not labeled Warning

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8890312

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-09-23: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-09-23: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed.2024 - From follow-up inspection 2024-09-23: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the kitchen - From follow-up inspection 2024-09-23: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Container of salt **Corrective Action Taken** - From follow-up inspection 2024-09-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled - From follow-up inspection 2024-09-23: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler . Two door - From follow-up inspection 2024-09-23: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Glass cleaner on front cook line . - From follow-up inspection 2024-09-23: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler Corrected On-Site - From follow-up inspection 2024-09-23: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Prep table - From follow-up inspection 2024-09-23: **Time Extended**

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8890092

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.2024
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Container of salt **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler . Two door
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found.1 live roach in the female restroom Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded beef (56F - Cold Holding); shredded chicken (52F - Cold Holding
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on front cook line .
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Prep table