MEXAS TACOS
5256 W IRLO BRONSON HWY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 2 of the three thermometers were not reading 32F. One was 38F and the other was 0F . Advised to calibrate - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawer cooler: ; Eggs ham, cheese 53F ( - Cold Holding) less than 4hrs per operator. Advised to put on ice and not to double pan items. Dining area salsa cool well: multiple types of salsas (48-51F - Cold Holding). Less than 4hrs per operator. Operator immediately placed on ice bath for temperature recovery. Advised operator to make sure coolwell gets to 41F before putting items. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-05: Dining area salsa cool well: multiple types of salsas 41-42 ( complied) Grill drawer cooler: ; Eggs ham, cheese 53F ( - Cold Holding) less than 4hrs per operator.. advised to put on ice. For temperature recovery **Time Extended**
- 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 2 of the three thermometers were not reading 32F. One was 38F and the other was 0F . Advised to calibrate - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. In cooler at front counter. Operator immediately removed **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pineapple agust Refried beans Beans 11/23 Chicken marinade 11/9 House made Habanero sauce 11/23 Cremosa 11/22 Salsa 11/20 Garlic sauce 11/20 Salsa verde 11/24
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawer cooler: ; Eggs ham, cheese 53F ( - Cold Holding) less than 4hrs per operator. Advised to put on ice and not to double pan items. Dining area salsa cool well: multiple types of salsas (48-51F - Cold Holding). Less than 4hrs per operator. Operator immediately placed on ice bath for temperature recovery. Advised operator to make sure coolwell gets to 41F before putting items. **Corrective Action Taken** **Warning**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 2 of the three thermometers were not reading 32F. One was 38F and the other was 0F . Advised to calibrate
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink at entry way to kitchen
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).