MEDIEVAL TIMES USA INC
4510 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade bottle on top of hot holding unit Water bottle on shelf in cookline Operator removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charging on shelf with food items on it next to cookline Operator removed **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In receiving walk in freezer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes in unit less than 4 hours per operator (121F - Hot Holding); cooked chicken in unit less than 4 hours per operator (126F - Hot Holding) Operator discarded **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by soda dispensers blocked by floor dryer Operator moved **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by ice in handwashing sink next to cookline
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator states remodel in 2005 approximately, no plans on file **Warning**
Food safety inspection conducted on 4/8/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt container. Operator immediately removed **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Potatoe seasoning container. Operator immediately labeled **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker on hose Bibb behind dish machine is in wrong location. Needs to be on hose side of splitter
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).