MEDIEVAL TIMES USA INC
4510 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10805418
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade bottle on top of hot holding unit Water bottle on shelf in cookline Operator removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charging on shelf with food items on it next to cookline Operator removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In receiving walk in freezer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes in unit less than 4 hours per operator (121F - Hot Holding); cooked chicken in unit less than 4 hours per operator (126F - Hot Holding) Operator discarded Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by soda dispensers blocked by floor dryer Operator moved Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by ice in handwashing sink next to cookline
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator states remodel in 2005 approximately, no plans on file Warning
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8777440
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt container. Operator immediately removed Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Potatoe seasoning container. Operator immediately labeled Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker on hose Bibb behind dish machine is in wrong location. Needs to be on hose side of splitter
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8539790
- 41-27-4:High Priority - Spray sanitizer solution exceeds the maximum concentration allowed. Strong than recommended, 1130/3010 DDBSA/lactic acid.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dish area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Near ovens, blocked by trash can and large piece of equipment on wheels Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee/tea area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. - Near walk in cooler corrected on site - coffee/tea area - in the bar corrected on site **Corrective Action Taken**
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8375978
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on the clean dish rack Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In the kitchen dish area