MARGARITAVILLE RESORT ORLANDO - EUPHORIA BAR & GRILL

8000 Fins Up Circle

Kissimmee, Florida, 34787

Osceola County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10718216

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed main kitchen ice ma interior is soiled.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator couldn't verify what chemical is in the bottle so operator discarded it Corrected On-Site

Inspection #: Visit ID: 10717690

36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under make table cookline Operator has a work order in **Corrective Action Taken** - From follow-up inspection 2024-11-15: **Time Extended**
16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-11-15: **Time Extended**
29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink in bar not working. Bar has another sink for employees to use - From follow-up inspection 2024-11-15: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Make table cookline - From follow-up inspection 2024-11-15: **Time Extended**

Inspection #: Visit ID: 8780901

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
36-22-4:Basic - Floor area(s) covered with standing water. Under make table cookline Operator has a work order in **Corrective Action Taken**
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table cookline Operator removed Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning.
29-08-4:Basic - Plumbing system in disrepair. Handwashing sink in bar not working. Bar has another sink for employees to use
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Make table cookline
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. One of bar handsinks full of miscellaneous stuff Operator removed Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. One of bar handwash sinks

Inspection #: Visit ID: 8444609

51-11-4:Basic - Carbon dioxide tanks not adequately secured. - in bar area
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - observed jacket stored inside reach in cooler with other food items. Chef removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - unused cooling unit in bar used to store bar drinks. - small fry cooler bottom area has water accumulation causing pink slime like substance on unit and gasket
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter (75 - Cold Holding). Observed on expo counter. Employee states brought out during busy hours. Advised establishment to put on ice or keep in cooling unit.

Inspection #: Visit ID: 8379882

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage
16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers in kitchen
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Holding empty liquor bottles in hand sink