MARGARITAVILLE RESORT ORLANDO - EUPHORIA BAR & GRILL
8000 Fins Up Circle
Kissimmee, Florida, 34787
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under make table cookline Operator has a work order in **Corrective Action Taken** - From follow-up inspection 2024-11-15: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-11-15: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink in bar not working. Bar has another sink for employees to use - From follow-up inspection 2024-11-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Make table cookline - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under make table cookline Operator has a work order in **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table cookline Operator removed **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink in bar not working. Bar has another sink for employees to use
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Make table cookline
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. One of bar handsinks full of miscellaneous stuff Operator removed **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. One of bar handwash sinks
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).