MARGARITAVILLE RESORT ORLANDO - EUPHORIA BAR & GRILL
8000 Fins Up Circle
Kissimmee, Florida, 34787
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under make table cookline Operator has a work order in **Corrective Action Taken** - From follow-up inspection 2024-11-15: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-11-15: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink in bar not working. Bar has another sink for employees to use - From follow-up inspection 2024-11-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Make table cookline - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under make table cookline Operator has a work order in **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table cookline Operator removed Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink in bar not working. Bar has another sink for employees to use
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Make table cookline
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. One of bar handsinks full of miscellaneous stuff Operator removed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. One of bar handwash sinks
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. - in bar area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - observed jacket stored inside reach in cooler with other food items. Chef removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - unused cooling unit in bar used to store bar drinks. - small fry cooler bottom area has water accumulation causing pink slime like substance on unit and gasket
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter (75 - Cold Holding). Observed on expo counter. Employee states brought out during busy hours. Advised establishment to put on ice or keep in cooling unit.
Food safety inspection conducted on 5/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers in kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Holding empty liquor bottles in hand sink
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).