MAMA ROMANOS
Osceola Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls and condiments cups used as scoop in sugar. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees working on cooks line without hair restraints. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor between fryers. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temping at 75F.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler on cooks line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers containing sugar and flour with no label. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee health reporting agreement. Provided operator with form.Corrected On-Site Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink next to triple sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical without label. Per operator the item is all purpose cleaner. Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Blackened with silver shavings.
- 14-38-4:Basic - Food storage container lids moderately soiled.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in ambient air.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lemons with stickers in pizza box.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs in pizza cooler 46f. Advised rapid chill to 41f or cooler.
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm x 2 Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Eco lab was called.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrective Action Taken**
Food safety inspection conducted on 12/20/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coach wallet on long cutting board at front counter. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on employee prepping foods. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 81f. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on various units FIFO Slide can shelf heavily soiled. Drawers at cookline with interiors moderately soiled. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. : raw chicken 44f, advised immediate cook or discard. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof for HAROLD VALENTINE. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no proof of manager training. Warning
Food safety inspection conducted on 7/21/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).