MAMA ROMANOS
Osceola Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls and condiments cups used as scoop in sugar. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees working on cooks line without hair restraints. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor between fryers. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temping at 75F.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler on cooks line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers containing sugar and flour with no label. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee health reporting agreement. Provided operator with form.**Corrected On-Site** **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink next to triple sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical without label. Per operator the item is all purpose cleaner. **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Blackened with silver shavings.
- 14-38-4:Basic - Food storage container lids moderately soiled.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in ambient air.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lemons with stickers in pizza box.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs in pizza cooler 46f. Advised rapid chill to 41f or cooler.
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).